Venison Bangers Recipes

VENISON BANGERS

Venison Bangers image

Make and share this Venison Bangers recipe from Food.com.

Provided by Chef Kirk T

Categories Deer

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground venison
1 1/2 lbs ground pork
1 1/2 cups dry breadcrumbs
1 1/4 cups chicken broth
3 1/2 teaspoons banger seasoning

Steps:

Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
BANGER SEASONING.
5 tsp Ground white pepper.
2 1/2 tsp Mace.
2 1/4 tsp Salt.
2 tsp Ground ginger.
2 tsp Rubbed sage.
1/2 tsp Nutmeg.

Nutrition Facts : Calories 472.4, Fat 25, SaturatedFat 9.7, Cholesterol 148.1, Sodium 393.5, Carbohydrate 14.7, Fiber 0.9, Sugar 1.4, Protein 43.9

VENISON TENDERLOIN BITES

Venison Tenderloin Bites image

My husband loves venison, and I'm always trying to come up with creative things to do with it. This is by far one of his favorite dishes.

Provided by reneebiscoe

Categories Meat and Poultry Recipes Game Meats Venison

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup extra-virgin olive oil
3 cloves garlic, minced
1 ½ cups Italian dry bread crumbs
¼ cup chopped fresh flat-leaf parsley
½ cup grated Parmesan cheese
1 pound venison tenderloin, cut into 1 inch cubes
salt and pepper to taste
5 cups arugula
1 lemon, cut into quarters

Steps:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Warm the olive oil and garlic in a small saucepan over low heat for 5 minutes to infuse the flavor of the garlic into the olive oil. Place the bread crumbs into a mixing bowl, and pour the oil mixture overtop. Stir the parsley, and Parmesan cheese into the bread crumb mixture until evenly blended. Press the venison cubes into the bread crumb mixture to coat, and place onto the prepared baking sheet. Make sure the venison pieces are not touching.
Broil in the oven until the bread crumbs are golden, and the venison has turned from red to pink in the center, or to your desired degree of doneness, about 6 minutes. Turn the cubes occasionally as they cook.
Divide the arugula onto 4 dinner plates, and top with the broiled venison. Squeeze a quarter of a lemon over each plate to serve.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 34.4 g, Cholesterol 96.6 mg, Fat 22.6 g, Fiber 3.7 g, Protein 34.5 g, SaturatedFat 5.7 g, Sodium 541.2 mg, Sugar 3.2 g

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