Slow Cooker Deer Swiss Steak Recipes

SLOW-COOKER SWISS STEAK

Steps:

• In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

CROCKPOT VENISON SWISS STEAK

Steps:

• If meat is not already pounded out with a meat mallet, pound meat down to ⅛-inch thick. (This same process could be applied to a chuck roast and left whole)
• In a shallow plate or dish, combine flour, seasoning salt, black pepper, 1 teaspoon paprika, and garlic powder.
• Dip each side of meat in the flour mixture and place in a skillet on medium heat.
• Sear each side of meat and remove from skillet to a plate. Repeat for all pieces of meat.
• Pour bag of frozen peppers and onions in bottom of crockpot.
• Add carrots and celery if using those vegetables.
• Place meat on top of peppers and onions.
• While skillet is still hot, pour in 1 cup of water to deglaze skillet. Stir quickly, removing all the bits off the bottom of the pan.
• Add additional ½ cup water, bullion, Worcestershire, minced garlic, and 1 teaspoon paprika. Stir together.
• Whisk in 1 teaspoon of the leftover flour mixture to remove clumps.
• Let cook down together for 2 minutes.
• Pour over meat in crockpot.
• Add tomatoes and bay leaves to crockpot.
• Place lid on top of crockpot and cook on low for 6-8 hours.
• The meat will be super tender. Serve over mashed potatoes or cauliflower rice.

SLOW COOKER SWISS STEAK

Steps:

• Cut beef into serving size pieces, season, and brown in a skillet.
• In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
• Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
• Cover and cook on low 7-8 hours.
• ENJOY!

SLOW COOKER DEER SWISS STEAK

Steps:

• Combine all ingredients in a slow cooker, insuring that the meat is covered with mixture.
• Cook on low 6-8 hours, or.
• Cook on high 4-6 hrs.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

EASY SLOW COOKER SWISS STEAK

Steps:

• Heat several tablespoons of oil in a skillet over medium heat. Sprinkle each steak with salt and pepper and dredge in flour. Brown lightly on each side for 3-5 minutes. Place each steak into the slow cooker.
• In a separate bowl, stir together the two cans of soup and dry soup mix. Pour over steaks and cook on low 8-10 hours.

SLOW COOKER SWISS STEAK

Steps:

• In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
• In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
• Pour over steak mixture. Cover and cook on low 8 to 10 hours.

VENISON SWISS STEAK MEDITERRANEAN (SLOW COOKER)

Steps:

• Stir first 4 ingredients together in bowl.
• Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
• Sprinkle onion and mushrooms over top.
• Pour remaining 2/3 of sauce over all.
• Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

SLOW COOKER SWISS STEAK AND ONION

Steps:

• Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
• Dredge cube steaks in the flour mixture to coat completely.
• Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
• Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
• Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
• Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.