Author: Gordon Hamersley
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
Author: lazyme
I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot...
Author: CherlieBird
Make and share this Creamed Crabmeat With Artichoke Hearts recipe from Food.com.
Author: ratherbeswimmin
Okay, it's NOT like every sushi joint, but specifically it's just like what I remember the California Rolls that Miyake's USED to taste like back in its heydays. (Miyake's in Palo Alto and Cupertino)....
Author: JMigs0
Make and share this Delicious Southern Crab Cakes With Cool Lime Sauce recipe from Food.com.
Author: hollyberry117
This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district. The brown sauce listed in the recipe is a simple all-purpose...
Author: ValkyrieQueen
Author: Maggie Ruggiero
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Author: SB61287
I love this recipe. Only 5 WW points. It is low in fat and tastes great. Chicken can be used instead of crab but will be slightly bland and will need to be minced. If you wish to do this add in some sage...
Author: Chef TrishS
Somebody asked me to post my recipe for Maryland crab cakes- so here it is. I was born and raised in Baltimore and Annapolis and have cooked in all types of restaurants in the area. I've tasted crab cakes...
Author: Drunk Chef
This has been posted for the Virtual Culinary Cruise of the British Isles and Northern Ireland. The Isle of Wight is famous for Crab Pasties, and this is Rick Stein's version.
Author: Patchwork Dragon
Make and share this Crab, Chilli and Leek Linguine recipe from Food.com.
Author: hectorthebat
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Author: REDCYNERGY
Make and share this Paula Deen's Crab Balls recipe from Food.com.
Author: KathyP53
There are dozens, perhaps hundreds of recipes for crab cakes - every crab-loving family has their favorite. What we present here is a basic, traditional and delicious recipe made with the finest grade...
Author: laura.marchiori
Make and share this Crab and Avocado Frittata recipe from Food.com.
Author: Barb G.
This is a delicious appetizer for the Holiday Season. From the book "Open House, A Culinary Tour". Posted as per request.
Author: MarieRynr
These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried...
Author: Rita1652
This is a wonderful recipe that I developed using my Hollandaise Sauce with one of my favorite things, which is crabmeat. If you have any questions, you may e-mail me: [email protected]
Author: Alan Leonetti
Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.
Author: Lindas Busy Kitchen
My mom has made this for me as long as I can remember. As kids, I remember my sisters and I going through lots of toasted bread to get every drop of the dish.
Author: Caryn
This is a sublime combination of high quality ingredients and beautiful presentation. Makes a very nice appetizer for 6 or possibly a light dinner for 4.
Author: PhoenixReborn
It was a dark and stormy night... Okay, okay. It was just a regular Wednesday after work. I needed to throw together something for dinner and came up with this surprisingly tasty concoction of pantry ingredients...
Author: Hunkle
This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been prevalent then. Very simple to make with only 4 ingredients....
Author: Shirl
This is a very ellegant special dinner for two, but it can easily be increased for more servings. Originally from a February 1978 issue of Bon Appetit magazine.
Author: Leslie in Texas
Another recipe from Williams-Sonoma. I haven't done this one yet but it looks like a definite keeper. (Note: Aioli contains uncooked eggs)
Author: Pinaygourmet 345142
This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all delicious!
Author: Corrinne J
Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your...
Author: TerribleCook1017
I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy!...
Author: Messie Chef
Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice cracker you find packaged as it uses spring roll wrappers....
Author: Rinshinomori
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of...
Author: Bergy
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Author: dicentra
Author: Marcus Samuelsson
Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration time.
Author: LorenLou
An easy and yummy appetizer. All seafood lovers gobble these up. This is a slight adaptation of a Pillsbury recipe.
Author: Ms B.
A tasty, creative, and inexpensive meal. This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation...
Author: Pillsbury Dough Girl
Make and share this Hot Shrimp and Crab Dip recipe from Food.com.
Author: ratherbeswimmin
Got this from my boss. He said they're especially good while fishing on a cold morning. They are delicious with tartar sauce or on their own.
Author: RedWonder
Make and share this Crab and Swiss Quiche recipe from Food.com.
Author: GAM-20
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe....
Author: herb-princess
This uses homeade mayonnaise, part of it is used for the cakes, and to the rest of it, dill pickles and chopped capers are added to create a lovely mayonnaise sauce. Fry the cakes in cornstarch a little,...
Author: Tuck Burnette