"Cashew curry, a popular Indian dish, is the inspiration for this snack. The sweet coconut flakes subdue the heat of the spice." Taken from Martha Stewart Living, June 2011 and posted for ZWT.
Author: alligirl
Author: Kerry Conan
Author: Roberto Santibañez
We've found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.
Author: Jeffrey Alford
Author: Allen Susser
Shredded, sweetened coconut acts as both flavoring agent and lone sweetener in this baked custard pie.
Author: Dede Wilson
Author: Chitrita Banerji
Its really easy and I think that you can pretty much add any seasoning you like if you do not like the Indian spices I have mentioned. Also, adjust the quantities to your taste.
Author: Sana7149
Author: Rochelle Palermo
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
This is a wonderful fruit salad recipe that I made up a while back. I call it "refreshing" because it is still creamy but doesn't have a ton of sugar and marshmallow cream in it. The toasted coconut heightens...
Author: Gods_sugarcookie
This is a vegetarian dish. If you love spicy dishes like my family, then you will love this! The red curry paste is very hot so you might want to adjust the amount starting at 1 tablespoon, for our tastes...
Author: Kittencalrecipezazz
Ready to try something new? It needs a little bit of time to stuff the zucchini, but you can do it in front of the TV. This dish is in particular nice as part of a vegetarian Indian meal. Serves 4-6 as...
Author: tigerduck
Author: Elizabeth Falkner
Another great recipe from the 'Good Food' magazine (January 2003). This dish was created by Sara Buenfeld as part of a New Year's day buffet with a touch of Indian glamour. The recipe for this lightly...
Author: tigerduck
really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor, and the results...well, you tell me :)
Author: chia2160
Make and share this Coconut Curried Pumpkin Soup recipe from Food.com.
Author: Smilyn
Author: Rhoda Boone
Author: Rick Bayless
Make and share this Corn & Coconut Fritters recipe from Food.com.
Author: Moor Driver
Great as a main dish served with rice and veggies, or as an appetizer. I had a lot of leftover sauce, so you may want to cut the sauce recipe, or just make more yummy shrimp to use it up!
Author: L-Burden
If you love mushrooms, coconut, and south Indian food, this is the recipe for you. The original recipe calls for 1 tablespoon of chili powder, which, unless you have very mild chili powder, could be blisteringly...
Author: Daydream
Author: Allen Susser
I'm traveling the world, vegetarian style. Curd is a spread that's thickened with egg yolks... In this sense, Kaya is just like Britain's much adored lemon curd, but with the flavor of rich, velvety coconut...
Author: Sharon123
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce that's ready in under an hour.
Author: Claire Saffitz
Sub spinach for kale if you like.
Author: Claire Saffitz
Make and share this Coconut Dip for Fruit recipe from Food.com.
Author: SweetySJD
This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Author: Land O'Lakes
Author: Lora Zarubin
From Fareshare Gazette www.fareshare.net 2003 A recipe mailing list I belong to. The recipe is attributed to Vietworldkitchen.com and Andrea Nguyen
Author: That is Dr House to
Check out this creamy treat that's good for you! A healthy way to satisfy your sweet tooth but not to sweet and cools ya off! If you want to make an adult version go ahead and add the coconut rum for yummier...
Author: Rita1652
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for...
Author: Raghavan Iyer
Make and share this Sweet Corn Dish (Side Dish) recipe from Food.com.
Author: Perfect Pixie
Author: Floyd Cardoz
This is an outstanding sweet potato casserole! The bourbon is only optional. It is important to only oven-bake the sweet potatoes and not to boil them. If you are serving this to a large crowd of people...
Author: Kittencalrecipezazz
Author: Andrea Albin
You don't need to have a crock pot to make this, adjust times accordingly for stove-top preparation.
Author: Chef Mommie
Make and share this Beef Fillet in Coconut recipe from Food.com.
Author: JustJanS