SALMON BRAISED IN COCONUT MILK
A Thai style recipe that I have been holding on to for some time. I am posting here for safe-keeping. I no longer remember where I got it.
Provided by Aunt Willie
Categories Coconut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet big enough to hold the fish, combine the coconut milk, orange juice, orange zest, fish sauce, chile sauce, garlic, ginger, mint and cilantro and mix well.
- Add fish and make sure it is submerged. If it is not submerged, add equal amounts of coconut milk and orange juice.
- Place the pan over medium heat and bring to a very low simmer.
- Cover the pan and decrease heat to low. Cook for 6 to 8 minutes.
- If the fish does not flake when prodded with a fork, cover pan and simmer for 2 minutes more. (If fish is not submerged, turn fish over after 5 minutes of cooking.).
- Gently remove fish and place on dinner plates. Spoon sauce around sides and serve at once.
Nutrition Facts : Calories 129.1, Fat 12.1, SaturatedFat 10.7, Sodium 704, Carbohydrate 5.2, Fiber 0.4, Sugar 2.1, Protein 2
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