Gluten Free Impossibly Easy Pizza Bake Recipes

IMPOSSIBLY EASY PIZZA BAKE

Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)
1 cup milk
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g

GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE

Gluten-Free Impossibly Easy Pizza Bake image

Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1/3 cup shortening
2 cups Bisquick™ Gluten Free pancake and baking mix
2/3 cup milk
3 eggs
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced gluten-free pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g

IMPOSSIBLY EASY PIZZA BAKE

Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Gluten-Free Impossibly Easy Cheeseburger Pie image

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 310, Carbohydrate 13 g, Cholesterol 175 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1 g

4-INGREDIENT PIZZA BAKE

4-Ingredient Pizza Bake image

A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

2 pouches (7.5 oz each) Bisquick™ Complete buttermilk biscuit mix
1 cup water
1 jar (14 oz) pizza sauce
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.

Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 4 g, TransFat 4 1/2 g

GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE

Gluten-Free Impossibly Easy Breakfast Bake image

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 package (16 oz) bulk gluten-free pork sausage
1 medium red bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
3/4 cup Bisquick™ Gluten Free pancake & baking mix
2 cups milk
1/4 teaspoon pepper
6 eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 130 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

GLUTEN-FREE IMPOSSIBLY EASY FRENCH APPLE PIE

Gluten-Free Impossibly Easy French Apple Pie image

Gluten free apple pie? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

3 cups thinly sliced peeled apples (3 medium)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Bisquick™ Gluten Free pancake & baking mix
1/2 cup granulated sugar
1/2 cup milk
2 tablespoons butter, melted
3 eggs
1/3 cup Bisquick™ Gluten Free pancake & baking mix
1/3 cup chopped nuts
1/4 cup packed brown sugar
3 tablespoons firm butter

Steps:

Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 34 g, TransFat 0 g

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