Toasted Coconut Waffles Recipes

TOASTED COCONUT WAFFLES RECIPE - (4.5/5)

Steps:

• Preheat oven to 400°. Toast coconut on a rimmed baking sheet until golden brown, about 2 minutes. Let cool. Whisk flour, cornstarch, salt, baking powder, and baking soda in a large bowl. Whisk eggs, buttermilk, milk, oil, and sugar in a medium bowl. Whisk buttermilk mixture into dry ingredients (do not overmix). Mix in ¾ cup coconut; set aside remaining coconut. Heat a waffle iron until very hot. Coat with nonstick spray. Working in batches, cook waffles until golden brown. Serve topped with butter, syrup, and reserved coconut.

DELICIOUS TOASTED COCONUT WAFFLES

Steps:

• Preheat oven to 375 degrees. Spread your shredded coconut on a cookie sheet and bake for about 2-3 minutes until lightly toasted.
• In a large mixing bowl, whisk together your flours, cornstarch, salt, baking powder and soda, and cinnamon.
• In a separate bowl mix together eggs, milk, buttermilk, Crisco® Refined Coconut Oil, sugar and about 1 cup of shredded coconut.
• Heat your waffle iron as directed and spray the inside of the iron with nonstick cooking spray. Pour about 23 cups of batter in your waffle iron and cook to your liking.
• Top your waffle with butter, syrup and leftover toasted coconut.