Prep and cooking time based on cabbage and rice already being cooked. I usually made this with ground beef and cream of mushroom soup, but was out and didn't feel like going to the store at the last minute,...
Author: Wanda Grundmann
This recipe is very simple and so yummy. My husband and son love it.
Author: Sheri Painter
This recipe is a lot of work but SO WORTH it! This comes from the kitchen of my Great Grandmother Amy Anderson (my dads side) This to me is the ultimate comfort food in Fall. This is a NO fail chicken...
Author: Elizabeth Lancaster
An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!
Author: Cheryl
This makes a large baking dish completely full and it never lasts. My family devours this! It's rich, creamy an cheesy! Cooking times are just estimated as it varies with every stove and I've also never...
Author: Cindee Vett
Groaty dick/pudding is a classic Black Country dish, a meat porridge often made and served for bonfire night. This is my late mother in laws recipe with a twist. I didn't have any groats so I used pearl...
Author: Vanessa Priest
THIS IS A RECIPE I MADE UP BECAUSE I WAS NOT IN THE MOOD FOR EATING MEAT. IT CAN BE PUT TOGETHER WITH INGREDIENTS YOU CAN ALWAYS FIND IN YOUR PANTRY.
Author: nimisha pulleri
My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done! I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My...
Author: Tracy Joyner
This casserole looks every bit as good it tastes! The aroma of the sausage and the onions, garlic and peppers all blended so well. My husband came into the kitchen and said it smelled like an Italian restaurant!...
Author: Diane Taylor
based on garlic parmesan wings from Buffalo Wild Wings?the first recipe of this creation of garlic parmesan,it combined beef tips and bow-tie pasta on mac and cheese like casserole.
Author: raymond spencer
This is an easy meal. I take it to reunions and never come home with any. Many ask for the recipe. Try it if you like sauerkraut.
Author: Trisha Beer
To reduce cooking time, this recipe utilizes leftover rotisserie or baked chicken. The recipe produces a hearty casserole that makes a filling and delicious dinner, especially if you serve some fresh baked...
Author: Vickie Parks
Not sure where the name came from, but tonight it will be Virginia Chicken Casserole. I'm guessing the reason for letting the casserole sit overnight is so that the flavors can marry. Anyway, this is another...
Author: Jill Cooks
I hadn't had this forever and my mother made it tonight. It was missing something. It's supposed to be a Chow Mein style casserole. So I added in a few things (carrots, bamboo, and mushrooms). Sprinkle...
Author: Brandi Kirkpatrick
This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.
Author: Lynda Sweezey
My wife and I were sitting around Halloween night trying to figure out what to cook for supper. She suggested chicken pot pie. I said, I don't really feel like making a crust for chicken pot pie. She said...
Author: Tom Miller
A nice creamy dish with old fashioned flavors that immediately remind you of good down home cooking.
Author: Samantha Bideau
This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter...
Author: Pat Duran
This recipe is from the La Fiesta cookbook put out by the Junior League of McAllen, Texas. It is an absolute favorite of my family. It goes great with a few crackers and nice green salad.
Author: Evelyn Hury
Got this from a friend at work. Everyone seems to love this side!
Author: jeremeyi
You can use cream of mushroom soup but I actually prefer the cream of chicken soup. You can use canned chicken broth in lieu of the water. I haven't tried using canned beef broth yet with cream of mushroom...
Author: Penny Binker
When my children were young, we had a mexican fiesta night. I came up with this casserole and the whole family absolutely loved it. It has also been a hit at many church and other potluck dinners. It can...
Author: Elaine Bovender
I'm sure this has a Greek name but I don't remember it. It is similar to Pastitsio however. My dad was Greek and Mom learned to make a lot of Greek food from his sisters. This was one of his favorites....
Author: Stephanie Morris
My husband and I were trying to decide what to have for dinner today, which is Ash Wednesday. We tossed around a few dinner ideas; actually I was doing all the tossing--his response was always the same:...
Author: CHRISTINE REARDON
This is a good satisfying dish. My kids always liked it. You can make it ahead and place in the refrigerator to put in the oven when you get home from work.
Author: Mary Ann Hanson
I have made this several times. My family prefers this over the stuffed Peppers.
Author: Jo Ann Duren
If you love to taste of deli,try out this casserole,for the deli lovers.
Author: raymond spencer
A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.
Author: Connie Moore
When I was growing up, my grandmother would make this recipe using stewed tomatoes, tomato soup, no chili spices, plain kidney beans and served mixed with elbow macaroni. Making this same recipe now adays...
Author: Linda Kauppinen
It's creamy, it's cheesy, it's gooey, and it's packed with flavor. You really can't go wrong! Pro Tip: Be sure to check the internal temperature with a meat thermometer to ensure it reaches a minimum of...
Author: Lynsee Gilbert
Easy recipe with good flavor. You can make your own cooked meatballs or use the frozen from the store. I cheat and use the frozen. If using frozen just mix in no need to thaw if precooked. You can also...
Author: mary hendricks
A great company casserole. It can be made ahead and reheated.
Author: Anita Hoffman
This is an easy sweet potato side dish with pecans and cornflakes!
Author: Earla Taylor
This is a great "road map" for beginning cooks who may be unsure of themselves. They will soon discover that the possibilities are endless when it comes to casseroles.
Author: Dusty Loveday
A delicious, slightly healthier version of a squash casserole that's delicious. The warm, tender vegetables have a lovely fresh flavor that balances the smoky bacon. We liked the crunchy texture and flavor...
Author: Cheryl Kopcak
My Mother was Cajun so our family called this "dirty rice" even though it is not the traditional recipe. My Mother, Elsie Forbes, made this often and we all LOVED it. My mother passed away in 1988 but...
Author: Brenda Forbes
For a delicious and sweet alternative to your classic potato casserole recipes, try this recipe for a non-traditional Apple Mallow Sweet Potato Bake. As its name suggests, this sweet potato casserole is...
Author: Allens Vegetables
I have a special fondness for casseroles using weiners, as both mom and grandma used them aplenty for economical reasons. To very tasty results, by the way! I saw this recipe on another internet site....
Author: Martha Price
This dish is simply delicious. You can use Mozzarella cheese in place of Monterey Jack cheese for the top. Make certain to hand squeeze out any excess moisture from the spinach, or the sour cream will...
Author: Anita Hoffman
Author: Danae Halliday
Creamy and spicy, this classic John Wayne casserole is the ultimate family meal or potluck dish.
Author: Crissy Page
i created this special casserole recipe is combine chicken with bacon ranch and penne pasta in parmesan,one bite you will be begging for more?
Author: raymond spencer @clownman70360
My grandma and my mom used to make this and everyone I fix it for just loves it and they always want the recipe.
Author: Tava Bechman