JOHN WAYNE CASSEROLE
Creamy and spicy, this classic John Wayne casserole is the ultimate family meal or potluck dish.
Provided by Crissy Page
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
- In a 12-inch skillet brown the ground beef until thoroughly cooked, then drain and return to the skillet. Add ¾ cup water, the taco seasoning packet and bring to a boil. Add the onion and the peppers. Turn down the heat and simmer for three to five minutes, or until the onions and peppers begin to soften. Set aside
- In a small bowl mix together the biscuit mix and ⅔ cup water to make a soft dough. Press the dough into the bottom and up the sides about ½ inch in the prepared baking dish. The dough was a little sticky so I used parchment paper to press it out on the bottom, and I used a spatula to bring it up the sides.
- In a small bowl mix together the mayonnaise, the sour cream and half the cheese. Set aside.
- Spread the ground beef mixture evenly over the biscuit layer. Evenly layer the sliced tomatoes over ground beef mixture. Evenly layer the green chilies over the tomatoes. Evenly spread the sour cream mixture over the green chilies. Top with remaining cheese.
- Bake for 30 to 35 minutes or until edges are lightly browned.
Nutrition Facts : Calories 575 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 38 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 serving, Sodium 856 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
JOHN WAYNE CASSEROLE
This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine
Provided by Sica6488
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
- In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
- Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
- Saute remaining onions and bell peppers until slightly tender.
- On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
- Bake for 30-40 minutes or until edges of dough are lightly browned.
JOHN WAYNE CASSEROLE
Made this on a lark and it ended up being one of the best one-pan meals I've discovered.
Provided by EAForsythe
Categories Beef Casserole
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
- Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
- Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
- Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
- Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
- Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
- Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.
Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg
JOHN WAYNE CASSEROLE
Make and share this John Wayne Casserole recipe from Food.com.
Provided by Queen Dragon Mom
Categories High In...
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Chop the onion and peppers, then saute lightly in the olive oil.
- Set aside.
- In a large mixing bowl, separate the egg yolks from the whites, leaving the yolks in the bowl.
- Add milk, flour, garlic, and black pepper to the yolks, then mix well.
- Add sour cream, the cheeses, and vegetables to the egg mixture.
- In another mixing bowl, beat the egg whites until stiff.
- Fold the beaten whites into the mixture in the other bowl and blend together.
- Grease a baking dish with butter.
- Pour the mixture into the baking dish and place in the hot oven.
- Bake for 45-60 minutes , turning the dish occasionally, until the top starts to crack.
- Three quarters of the way through baking, top with the tomato slices.
- Serve with apple cinnamon tortillas lathered with honey butter.
Nutrition Facts : Calories 794.7, Fat 58.7, SaturatedFat 35.2, Cholesterol 359.3, Sodium 782.2, Carbohydrate 26.9, Fiber 1.5, Sugar 3.8, Protein 40
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