French Fry Casserole Recipes

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CHEESEBURGER AND FRIES CASSEROLE



Cheeseburger and Fries Casserole image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

FRENCH-FRY BAKE



French-Fry Bake image

When a friend brought this to a gathering at church, I simply had to ask for the recipe-what a fast and fun way to serve potatoes! It's always good to find a recipe that can sneak in a few extra veggies; the kids never find the carrots hidden inside this one. -Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

1/3 cup butter, cubed
1 small onion, chopped
1 small green pepper, chopped
1/2 cup all-purpose flour
3 cups 2% milk
1 medium carrot, shredded
1 cup shredded cheddar cheese, divided
1/3 cup diced pimientos, drained
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (32 ounces) frozen french-fried potatoes

Steps:

  • Preheat oven to 375°. In a Dutch oven, heat butter over medium heat. Add onion and green pepper; cook and stir until tender, 3-4 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in carrot, 1/2 cup cheese, pimientos, salt and pepper until cheese is melted. Remove from heat. Place french-fried potatoes in a greased 13x9-in. baking dish; pour sauce over top. Bake, uncovered, until bubbly, 30 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 257 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 540mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

FRENCH FRY CASSEROLE



French Fry Casserole image

This is a good satisfying dish. My kids always liked it. You can make it ahead and place in the refrigerator to put in the oven when you get home from work.

Provided by Mary Ann Hanson

Categories     Casseroles

Time 1h30m

Number Of Ingredients 10

1 1/2 lb ground beef (i think you could use pork or turkey if you prefer.)
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1 Tbsp worcestershire sauce
salt and pepper to taste
1 bag(s) frozen mixed vegetables or your choice
1 lb frozen french fries
1 can(s) cream of chicken soup
1/2 can(s) water
4 oz velveeta or american cheese

Steps:

  • 1. Brown ground meat in a large frying pan. Drain off any grease if needed.
  • 2. Add onions and pepper to meat and continue cooking until translucent. Salt and pepper to taste and add worcestershire sauce.
  • 3. Place cooked meat in a large greased casserole.
  • 4. Top with vegetables and then french fries.
  • 5. Mix soup and water. Stir until smooth. Add cheese and cook on stove top or microwave until cheese is melted and sauce is smooth.
  • 6. Pour sauce over casserole. Do not stir.
  • 7. Bake casserole, covered, in a 400 degree oven for 15 minutes. Reduce heat and bake another 20 minutes.
  • 8. Remove cover and bake another 10 minutes or so until browned and bubbly.

CHICKEN FRENCH FRY CASSEROLE



Chicken French Fry Casserole image

This is ultimate comfort food, and oh so good! One of my family's favorites. You can add all sorts of things, we like to add chopped serrano peppers occasionally for a little spice. I am estimating with the spices, I just sprinkle them in myself! I have also frozen this recipe for OAMC.

Provided by chelleshocked

Categories     Chicken Breast

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
10 ounces shredded cheddar cheese
1/2 cup whole milk
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 (26 ounce) bag frozen crinkle cut french fries

Steps:

  • Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
  • Preheat oven to 350 degrees F.
  • In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
  • Stir in browned chicken.
  • Top with remaining cheese, then sprinkle with paprika.
  • Bake uncovered for 1-1/2 hours, until fries are completely soft.

Nutrition Facts : Calories 383.2, Fat 21, SaturatedFat 10.9, Cholesterol 72, Sodium 808, Carbohydrate 25.9, Fiber 1.9, Sugar 1.9, Protein 22.3

FRENCH FRY SPAM CASSEROLE



French Fry Spam Casserole image

Make and share this French Fry Spam Casserole recipe from Food.com.

Provided by Jenhs

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (20 ounce) package frozen french fries
2 cups shredded cheddar cheese
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (12 ounce) can Spam, cubed
1/2 cup chopped red bell pepper
1/2 cup chopped green onion
1/2 cup finely crushed corn flakes

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine potatoes, cheese, sour cream, and soup; stir in SPAM, bell pepper, and green onion.
  • Spoon into 9 x 13" baking dish. Sprinkle with crushed flakes.
  • Bake 30-40 minutes or until thoroughly heated.

Nutrition Facts : Calories 515.9, Fat 38.4, SaturatedFat 18.9, Cholesterol 87.4, Sodium 1279.4, Carbohydrate 26.9, Fiber 1.7, Sugar 1.3, Protein 17.2

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