Baked Salmon With Crumb Topping Recipes

CRUMB-TOPPED SALMON

Crumb-Topped Salmon image

Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon paprika
1 tablespoon butter, melted
4 salmon fillets (6 ounces each)

Steps:

Preheat oven to 400°. In a bowl, combine first 8 ingredients. Toss with melted butter., Place salmon in a 15x10x1-in. baking pan coated with cooking spray, skin side down. Top with crumb mixture, patting gently. Bake until golden brown and fish just begins to flake easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 339 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 507mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

BAKED SALMON WITH CRUMB TOPPING

Baked Salmon with Crumb Topping image

Fishing for a new way to serve salmon that's special enough for company? Our Test Kitchen staff came up with this elegant entree. A generous topping of bread crumbs, almonds, green onion and seasonings gives moist salmon a tasty treatment.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup soft whole wheat bread crumbs
1/3 cup sliced almonds, coarsely chopped
1 tablespoon finely chopped green onion
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, melted
1 salmon fillet (2 pounds)

Steps:

In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix well. Add butter and toss lightly; set aside. Pat salmon dry. Place skin side down in a 15x10x1-in. baking pan coated with cooking spray. Spritz salmon with cooking spray; cover with crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 273 calories, Fat 17g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 276mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

BAKED SALMON WITH CRUMB TOPPING

Baked Salmon With Crumb Topping image

A generous topping of bread crumbs, almonds, green onion and seasonings give moist salmon a tasty treatment.

Provided by jonesies

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup whole wheat bread crumbs (soft)
1/3 cup almonds, coarsely chopped
1 tablespoon green onion, finely chopped
1 1/2 teaspoons thyme, minced (or 1/2 tsp dried thyme)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, melted
2 lbs salmon fillets

Steps:

In a bowl, combine the bread crumbs, almonds, onion, thume, salt and pepper; mix well.
Add butter and toss lightly; set aside.
Pat salmon dry.
Place skin side down in a 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.
Spritz salmon with nonstick cooking spray; cover with crumb mixture.
Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 261.8, Fat 11, SaturatedFat 3, Cholesterol 66.8, Sodium 411, Carbohydrate 14.3, Fiber 2.7, Sugar 1.9, Protein 26.7

BAKED SALMON WITH LEMON-OREGANO CRUMB TOPPING

Baked Salmon With Lemon-Oregano Crumb Topping image

Make and share this Baked Salmon With Lemon-Oregano Crumb Topping recipe from Food.com.

Provided by evelynathens

Categories Brunch

Time 35m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup fresh parsley, chopped
6 tablespoons parmesan cheese
1 tablespoon dried oregano, crumbled
2 teaspoons grated lemons, rind of
1/2 teaspoon salt
4 garlic cloves
2 1/2 cups fresh white breadcrumbs
6 tablespoons butter, melted
3 -4 lbs salmon fillets
2 tablespoons butter, melted
1/3 cup minced fresh parsley
1/3 cup minced fresh cilantro
1/4 cup minced green onion
2 tablespoons red wine vinegar
1 garlic clove, minced
1/4 teaspoon crumbled oregano
1/4 teaspoon pepper
1/8 teaspoon cayenne
1 cup mayonnaise

Steps:

Preheat oven to 350 degrees F.
Place parsley, Parmesan, oregano, peel and salt in processor.
With machine running, drop garlic through feed tube and process mixture until finely-chopped.
Transfer to medium bowl.
Add breadcrumbs and stir to combine.
(can be prepared 1 day ahead; refrigerate) Toss breadcrumb mixture with 6 tblsps melted butter.
Pat salmon dry.
Generously butter shallow baking pan.
Place salmon, skin side down, in pan.
Brush with 2 tblsps butter.
Cover with crumb mixture.
Bake fish until opaque in center, about 20 minutes.
To make Spiced Parsley Mayonnaise: Combine all ingredients except mayonnaise in small bowl.
Cover and let stand at room temperature atleast 30 minutes or more.
Stir in mayonnaise.
(can be prepared 1 day ahead).
Serve salmon with mayonnaise.

Nutrition Facts : Calories 633.9, Fat 38.5, SaturatedFat 13.9, Cholesterol 173.5, Sodium 944.1, Carbohydrate 21.2, Fiber 1.2, Sugar 3.6, Protein 49.8

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