Deli Casserole Recipes

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

CHICKEN DELI CASSEROLE

Steps:

• Place half the sauerkraut in a 3 1/2 qr. slow cooker.
• Drizzle on about 1/3 c of the dressing.
• Top with 3 chicken breast halves and spread the mustard over the chicken.
• Sprinkle the onion, celery and mushrooms over the mustard.
• Top with remaining sauerkraut and chicken breasts.
• Top with 1/2 c of the cheese.
• Drizzle another 1/3 c dressing over the chicken.
• Refrigerate the remaining dressing until serving time.
• Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
• To serve, spoon the casserole onto 5 or 6 plates.
• Sprinkle 3 - 4 tbsp of the russian dressing on top.
• Sprinkle on the remaining 1/2 c cheese divided between the plates.
• Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).

DELI CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Fill a large pot with cold water,bring to a boil and stir in penne. Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain.
• 2. Meanwhile,melt butter in a large saucepan. Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender. Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts.
• 3. Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended. Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese. Bake at 350 degrees for 25 to 30 mintues or until bubbly.