Souper Dooper Bird Bowls Recipes

HOMEMADE BREAD BOWLS RECIPE

Steps:

• Using a stand mixer or large mixing bowl, add warm water and sprinkle in yeast. Let dissolve for a few minutes until yeast becomes foamy.
• Add melted butter, sugar and salt and mix until combined.
• Gradually add flour.
• Once combined, allow your mixer to knead the dough for about 5 minutes (you could do this by hand if you weren't using a mixer, but it may get a little tiring!).
• Punch dough down and form into 6 equal sized balls.
• Place on a greased cookie sheet and let rise until doubled.
• Preheat oven to 425 degrees and bake for 20-25 minutes, or until golden brown.
• Let cool and cut off the top, remove some of the bread from the inside and fill with soup or dip.

SOUPER DOOPER BIRD BOWLS

Steps:

• Preheat oven to 400*.
• Cut chicken into bite-sized pieces.
• Cook noodles and chicken in lightly salted boiling water about 10 minutes or until the noodles are tender and the chicken is done.
• Place peas in a colander and set over a large bowl.
• Pour the chicken and noodles over the peas in the colander to drain.
• Combine the soup and milk in a large bowl: mix well.
• Add the noodles, chicken and peas; stir well.
• Cut the tops off the rolls and scoop out the centers, leaving 1/2-inch sides.
• Spoon the noodle mixture into the bread bowls.
• Combine breadcrumbs and melted margarine in a small bowl; stir.
• Sprinkle the crumbs over the noodles.
• Top with a dash of paprika if desired.
• Carefully set bread bowls on a baking sheet.
• Bake 10 to 13 minutes or until the filling is hot and the tops are golden brown.