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Cajun Shrimp With Potatoes

This is a fast dish made in the microwave. If you are looking for a quick shrimp dish, this is a good one. Another Quick Cooking recipe

Author: Acountkel

Cajun Popcorn With Garlic Mayonnaise

Made popular by chef Paul Prudhomme back in the 80s. Key to success-fry the crawfish as crispy as possible; the temperature of the oil should never drop below 350°. Must serve immediately or the popcorn...

Author: ratherbeswimmin

Creole Onion Soup

Make and share this Creole Onion Soup recipe from Food.com.

Author: Sherrybeth

L.afayette Airport Fire Department Crawfish Bisque

This was a favorite dish that was prepared on a regular basis in the Lafayette Airport Fire Department. It'll have you going back for seconds!

Author: Chief Teer

Grandma Constatine's Cajun Ponce

This recipe was one of my favorite Lafayette Louisiana dishes. Brian's Grandmother only made this during the holidays. It was quite a treat to get a slice. It was so, very tasty and had a wonderful cajun...

Author: Chief Teer

Cajun Shrimp Bisque

Make and share this Cajun Shrimp Bisque recipe from Food.com.

Author: meedeeter

Emeril's Cajun Water

Make and share this Emeril's Cajun Water recipe from Food.com.

Author: PalatablePastime

Rick Rodgers' Cajun Seasoning

I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and we love...

Author: TasteTester

Sausage Gumbo With Cajun Dumplings

Make and share this Sausage Gumbo With Cajun Dumplings recipe from Food.com.

Author: DallasDiva22

Cajun Low Fat Baked Fish

Make and share this Cajun Low-Fat Baked Fish recipe from Food.com.

Author: Miss Annie in Indy

Cajun Salmon Cakes With Lemon Garlic Aioli

from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29 g. protein, 16.3 g. carbs,

Author: KristenErinM

Cajun Grilled Shrimp W/Bacon

Make and share this Cajun Grilled Shrimp W/Bacon recipe from Food.com.

Author: Mr.MojoRisin

New Orleans Shrimp Toss

I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy it too!

Author: Dreamgoddess

Baked Cajun Fries

These are so good and you could use the recipe as a base to season them however you like, for instance, instead of the cayenne and cumin, you could use rosemary and fresh parsley!

Author: Mrs.Muffins

Cajun Guacamole

Make and share this Cajun Guacamole recipe from Food.com.

Author: Boomette

Blackened Red Snapper With Corn Relish

Make and share this Blackened Red Snapper With Corn Relish recipe from Food.com.

Author: gailanng

Cajun Chicken Salad With Cajun Dressing

Make and share this Cajun Chicken Salad With Cajun Dressing recipe from Food.com.

Author: Boo Chef in West Te

Easy Shrimp Etouffee

South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New Orleans. It is SO good! I made it for my extended...

Author: Chef Louisiana Girl

Andouille in Comforting Barbecue Sauce

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed. Andouille sausage is not available in...

Author: Dreamgoddess

Cajun Spiced Shrimps

I have also made this using scallops, or a mix of shrimp and scallops, and it is just as nice! I like to serve it with rice and a refreshing cucumber salad. The hotness will depend on the blend of your...

Author: PetsRus

Blackened Skillet Shrimp

Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.

Author: Sarah Close

Cajun Chicken Lasagna

Looking for an easy lasagna recipe? This Cajun Chicken Lasagna from Delish.com is the best!

Kobe Roux GRIS GRIS Cajun Rub

gris-gris (gree gree): a curse, hex; a spell to secure good luck, strength, or protection, or to acquire wealth or love; an amulet used for the casting of such a curse or spell, usually a small bag filled...

Author: Kobe Roux

Fried Oysters

Use my Baguette Rolls recipe, and then top with Emeril's Remoulade for a perfect Oyster Po Boy. This is basically Guy Fieri's excellent recipe, but with the remoulade made separately.

Author: Late Night Gourmet

Shrimp and Grits

This is a southern specialty that has a cajun flair. Grits do not really taste like grits when preparred this way

Author: Lande Hoffman

Cajun Dry Rub

Born in the bayous of Louisiana and immortalized by the pan-blackened fish of legend Paul Prudhomme, this rub will lend a Cajun accent to anything on which you sprinkle it, especially chicken, steak and...

Author: shelbyrose

Cajun Salmon

Make and share this Cajun Salmon recipe from Food.com.

Author: Kingschild

Brennan's Cajun Seasoning Mix

This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found!

Author: Dwynnie

Spicy Cajun Butter

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...

Author: Nyteglori

Five Star Chicken Gumbo

If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there, and it was love at first bite. This dish has a very unique taste...

Author: EDMISTON99

Emerald Chicken Salad

Make and share this Emerald Chicken Salad recipe from Food.com.

Author: Dienia B.

Quick Cajun Red Beans & Rice

Make and share this Quick Cajun Red Beans & Rice recipe from Food.com.

Author: MattLamey

Spicy Bayou Rub

I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!!

Author: katie in the UP

Cajun Dynamite Dust

This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.

Author: Southern Polar Bear

Everything Cajun Seasoning

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls...

Author: Pneuma

Cajun Chicken Bites With Raspberry Mustard Dipping Sauce

From TOH. Chicken pieces tossed in a zippy coating of spicy Cajun flavor. Sweet and sassy dipping sauce compliments this perfectly. Great party appetizer. Cooking time is a guess.

Author: quick meal

Smoky Cajun Spice Mix

I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.

Author: Julesong

Baby Kay's Shrimp Remoulade

This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.

Author: Galley Wench

Cajun Creole Indian?? Cod ??

Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.

Author: Girl from India

King Mackerel Cakes

Make and share this King Mackerel Cakes recipe from Food.com.

Author: Lisa Hemond

Mr Gregg's Easy Étouffée

I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may be hard to find in places so I posted it with shrimp!...

Author: Mamas Kitchen Hope

New Mexico Marinade

Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book.

Author: Nurbel

Shrimp Etouffee (A 2 Fay)

Make and share this Shrimp Etouffee (A-2-Fay) recipe from Food.com.

Author: Cindy Andrews

Uncle Roger's Cajun Spice

We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs...

Author: chef blade

Cajun Spice Mix

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Author: LifeIsGood

Yam Croquettes

Make and share this Yam Croquettes recipe from Food.com.

Author: Boo Chef in West Te

Cajun Steak With Charred Tomato Salad

Sirloin steak is very lean beef, but there is fat around the top edge of each steak and marbled throughout the meat itself. you can trim off the fat around the edge, but the marvled fat gives the meat...

Author: Lene8655

Cajun Christmas Scent

There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it.

Author: Bayou Andy

Low Sodium Cajun Seasoning

Make and share this Low-Sodium Cajun Seasoning recipe from Food.com.

Author: ChrisMc

Quick Cajun Shrimp

This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!

Author: Nif_H