Uncle Rogers Cajun Spice Recipes

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UNCLE ROGER'S CAJUN SPICE



Uncle Roger's Cajun Spice image

We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs and chops, to burgers and seafood.

Provided by chef blade

Categories     Cajun

Time 10m

Yield 3 cups

Number Of Ingredients 10

1 cup paprika
2 tablespoons salt
2 tablespoons chili powder
1 tablespoon onion powder
1 tablespoon granulated garlic
1 tablespoon cayenne
1 tablespoon black pepper
2 teaspoons white pepper
2 teaspoons dried thyme
2 teaspoons cumin

Steps:

  • Mix all ingredients and keep stored airtight.

Nutrition Facts : Calories 157.8, Fat 6.4, SaturatedFat 1.1, Sodium 4720.1, Carbohydrate 30.7, Fiber 17.6, Sugar 5.2, Protein 7.4

CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

RAJIN' CAJUN SPICE



Rajin' Cajun Spice image

I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed in my spice cupboard. I use it mixed in with breadcrumb and flour coatings for pork and veal cutlets and chops, fish, chicken, etc. If you don't want to take the time grind the pepper, please use a quality brand of ground pepper. It makes all the difference between really good and mediocre.

Provided by Gwen35

Categories     Cajun

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 teaspoons black pepper, freshly ground
2 teaspoons onion powder
2 teaspoons paprika
1 1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon garlic powder (or granulated)
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • .Mix all ingredients together.
  • Store in an airtight container.

Nutrition Facts : Calories 14.2, Fat 0.3, SaturatedFat 0.1, Sodium 874.9, Carbohydrate 3, Fiber 1.1, Sugar 0.2, Protein 0.6

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