Tesco Cornish Pasties Recipes

CORNISH PASTIES

Steps:

• In a large bowl, mix flour, salt and baking powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes., Preheat oven to 375°. In another large bowl, combine beef, onion, potatoes, turnips, salt and pepper. Divide dough into 4 equal portions. On a lightly floured surface, roll 1 portion into a 9-in. circle. Mound 1-1/2 cups filling on half of circle; dot with 1 tablespoon butter. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Place on a parchment-lined rimmed 15x10x1-in. baking pan. Repeat with remaining dough, filling and butter. Cut slits in tops of pasties. Bake 50-60 minutes or until golden brown. (If desired, pour milk into slits halfway through baking time.) Serve with ketchup., Freeze option: Freeze cooled pasties in a freezer container. To use, reheat pasties on a parchment-lined baking sheet in a preheated 375° oven until heated through.

TESCO CORNISH PASTIES

Steps:

• Place butter in the freezer for 3 hours to freeze hard, then coarsely grate it. Stir flour and salt together in large bowl. Stir in grated butter and 13 Tablespoons of ice cold water and mix to a firm dough. Wrap in plastic wrap and leave to rest.
• Mix veggies and meat with seasonings.
• Preheat oven to 400 degrees.
• Cut pastry into 4 and roll each out into an 8" circle. Cut round a plate to get the size. Brush edges with milk and then pile 1/4 of the filling into the center. Draw edges up to meet in the middle, seal and flute the seam of the pastry. Repeat with other 3.
• Place on a baking sheet and brush with milk. Make airholes in each with a skewer. Cook towards the top of the oven for 20 minutes. Reduce heat to 350 and cook for another 40 minutes, until crisp and golden.
• Serve warm.