Spicy Strawberry Orange Sauce Recipes

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SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

SPICY STRAWBERRY BBQ SAUCE



Spicy Strawberry BBQ Sauce image

Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.

Provided by alexisgoins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 ½ cups strawberry preserves
1 ¼ cups tomato puree
½ cup pomegranate-infused red wine vinegar (such as Pompeian®)
¼ cup light brown sugar
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon ground cumin
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
kosher salt to taste

Steps:

  • Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
  • Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
  • Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g

ORANGE-STRAWBERRY SAUCE



Orange-Strawberry Sauce image

This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Fruit     Strawberry Recipes

Yield Makes 4 cups

Number Of Ingredients 4

1 quart strawberries, cleaned and hulled
1/4 cup Grand Marnier
3 to 4 tablespoons sugar, plus more if necessary
2 to 3 tablespoons tangerine juice

Steps:

  • In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.

SPICY STRAWBERRY JAM



Spicy Strawberry Jam image

A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!

Provided by RUCH

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups chopped strawberries
1 cup sweet red wine
1 ½ tablespoons minced fresh ginger root
1 cup packed brown sugar
1 (3 inch) cinnamon stick
1 green chile pepper
1 pinch red pepper flakes
2 tablespoons apple cider vinegar
1 teaspoon salt

Steps:

  • Soak the strawberries in red wine for 10 minutes, then transfer to a heavy saucepan. Bring to a boil over medium heat. As soon as it starts to boil, add the ginger, brown sugar, cinnamon stick, chile pepper, red pepper flakes, apple cider vinegar and salt. Boil over medium heat, stirring every 10 minutes, until the preserve thickens.
  • Remove the chile pepper and cinnamon stick from the preserves. Ladle into clean 1/2 pint jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Store in the refrigerator.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 200.5 mg, Sugar 19.3 g

SPICY STRAWBERRY SALAD



Spicy Strawberry Salad image

A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be.

Provided by Leslie Oscarson

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 10

¾ cup vegetable oil
½ cup white sugar
1 tablespoon poppy seeds
1 ½ teaspoons garlic powder
1 teaspoon mustard powder
⅓ cup balsamic vinegar
1 ½ cups fresh sliced mushrooms
8 cups mixed salad greens
1 ½ cups chopped pecans
4 cups sliced fresh strawberries

Steps:

  • Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
  • In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 20.8 g, Fat 29.1 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 3.2 g, Sodium 14.7 mg, Sugar 15.8 g

SPICY & ORANGE CRANBERRY SAUCE



Spicy & Orange Cranberry Sauce image

This recipe is from my Uncle George, the best dentist in Warwick! I don't know the origin before that. You may use fresh or frozen cranberries. This is delicious!

Provided by dogsandwoods

Categories     Fruit

Time 45m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 11

12 ounces cranberries
3/4 cup sugar
1/4 cup dark brown sugar, packed
1/2 cup triple sec
1/2 cup water
4 tablespoons orange marmalade
1 orange, zest of
1 (4 inch) cinnamon sticks
1 pinch ground cloves
1/8 teaspoon ground allspice
1 tablespoon fresh lemon juice

Steps:

  • Bring all ingredients to a boil.
  • Lower heat and simmer until berries burst (about 12-15 minutes).
  • Cool, then refrigerate.

Nutrition Facts : Calories 192.6, Fat 0.1, Sodium 12.2, Carbohydrate 50.3, Fiber 2.9, Sugar 44.3, Protein 0.3

STRAWBERRY ORANGE JUICE SAUCE



Strawberry Orange Juice Sauce image

Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living.

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 4 Cups

Number Of Ingredients 2

2 (16 ounce) packages frozen sweetened strawberries, thawed
1/2 cup orange juice

Steps:

  • Working in batches, puree berries and juice in blender.
  • Transfer to bowl.
  • (Can be made one day ahead. Cover and chill.).

SPICY AND SWEET STRAWBERRY BBQ SAUCE



Spicy and Sweet Strawberry BBQ Sauce image

strawberries, strawberries. What a wonderful thing to do with them. This is absolutely delicious! I found it several places online, so it isn't my own recipe. We used it with grilled chicken, but I see a future of experimenting going on at my house. What a delicious BBQ sauce!! I did add a lot more hot sauce then called for, and added a dab of chipolte hot sauce with it also. I found this on Razzledazzle, but the other place is probably the original creator. Evidently its a creation that Clark Kenny of Bubba's BBQ entered in a contest so I give him full credit with my highest appreciation.(servings are a guess, but it made around a pint, give or take.

Provided by Lou6566

Categories     Sauces

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 cups strawberries, hulled and sliced
1/3 cup strawberry preserves
1/2 cup ketchup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons ground ginger
1/2 teaspoon hot sauce
1/4 teaspoon salt
3 tablespoons green onions, chopped

Steps:

  • Combine all ingredients in a food processor or blender and puree until smooth.
  • Pour the sauce into a jar and chill, covered, until ready to use.

Nutrition Facts : Calories 71.6, Fat 0.2, Sodium 504.2, Carbohydrate 17.5, Fiber 1, Sugar 12.9, Protein 1.2

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