RUNZA CASSEROLE
I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.
Provided by josamky1063
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9x13 pan.
- Cover bottom with 1 package of crescent rolls.
- Brown ground beef with cabbage and onions.
- Drain grease from ground beef.
- Combine ground beef, cabbage, and onion with cream of mushroom soup.
- Pour over rolls.
- Layer with swiss cheese.
- Open second can of crescent rolls layer over cheese, try to cover all cheese.
- Bake 350 degree oven for 20 to 25 minutes.
- MY CHANGES WAS:.
- 2 CANS OF CREAM OF MUSHROOM SOUP.
- 1/2 HEAD OF CABBAGE.
Nutrition Facts : Calories 786.8, Fat 41, SaturatedFat 17.4, Cholesterol 175, Sodium 895.3, Carbohydrate 55.2, Fiber 6.9, Sugar 10.1, Protein 48.3
SWISS MUSHROOM RUNZA CASSEROLE
Make and share this Swiss Mushroom Runza Casserole recipe from Food.com.
Provided by cle0369
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
- 2. Add one tube of rolls to bottom of 9 x 13 pan.
- 3. Top with hamburger mixture.
- 4. add mozzarella and cheddar cheese,
- 5. add mushrooms.
- 6. top with provolone slices.
- 7. Top with remaining tube of rolls.
- 8. Bake at 350 35- 40 minute.
Nutrition Facts : Calories 1182.1, Fat 60.8, SaturatedFat 30.3, Cholesterol 294.6, Sodium 1911.3, Carbohydrate 69.4, Fiber 7.2, Sugar 9.5, Protein 86.5
RUNZA CASSEROLE
Make and share this Runza Casserole recipe from Food.com.
Provided by Denver cooks
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown the hamburger and onion in a skillet. Then drain.
- Put cabbage on top and cover to steam for a few minutes.
- Add the salt and pepper. To taste.
- Add soup.
- Mix well.
- Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2" pan. Bake for 5 minutes. Remove from oven.
- Spread the hamburger/cabbage mixture on top of the crescent dough.
- Sprinkle the cheese on top of the meat mixture.
- Separate the 2nd tube of crescents, put the dough pieces on top of the cheese.
- Bake for 35 - 40 minutes, covering with foil the last 10 minutes to soften the crust.
Nutrition Facts : Calories 702.6, Fat 33.5, SaturatedFat 13.4, Cholesterol 168.8, Sodium 1048.5, Carbohydrate 49.7, Fiber 4.6, Sugar 7.4, Protein 48.5
EASY RUNZA CASSEROLE
This is an easy, cheesy casserole version of the great-tasting runza.
Provided by ROSEBUDY23
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
- Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
- Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 21 g, Cholesterol 56.8 mg, Fat 24.3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 9.9 g, Sodium 775.7 mg, Sugar 4.6 g
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