Chicken Salad Croissants With Fresh Dill Recipes
DILL CHICKEN SALAD - HEALTHY AND EASY!
Dill chicken salad is healthy and easy to make. It's great on a croissant, a wrap, a salad, or on its own.
Provided by Rachel Gurk
Categories Salads
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, combine cooked chicken and celery.
- In a small bowl or large measuring cup, combine yogurt, mayonnaise, dill, green onion, dijon mustard, apple cider vinegar, salt and pepper. Taste and season with more salt and pepper if desired.
- Stir dressing into chicken and celery until everything is coated evenly.
- Serve immediately with bread, wraps, or croissants or store in a covered container in the fridge for 3 to 4 days (see note).
Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 28 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 78 mg, Sugar 1 g, TransFat 0.03 g, Sodium 432 mg, Fiber 0.4 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHICKEN SALAD CROISSANT SANDWICHES
Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
Nutrition Facts :
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