Cajun Christmas Scent Recipes
CAJUN CHRISTMAS SCENT
There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it.
Provided by Bayou Andy
Categories Cajun
Time 7m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a saucepan.
- Bring to boil for 2 minutes.
- Reduce to simmer.
- When mixture thickens, add more water.
- This is usually good for an entire weekend; after that discard and start over.
CHRISTMAS SCENT
Makes your house smell heavenly during the Christmas season. This smells like you have been baking all day.
Provided by foxysnana
Categories Christmas
Time 15m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix all ingredients in a small saucepan.
- Bring to a boil, then reduce to a simmer.
- Check often and add water as needed.
- Can be refrigerated and re-used as needed.
Nutrition Facts : Calories 118.6, Fat 5.5, SaturatedFat 1.5, Sodium 84.7, Carbohydrate 27.6, Fiber 12.7, Sugar 5.1, Protein 2.7
CHRISTMAS SCENT
This makes an excellent gift. Make sure you make some for yourself too though because it really smells wonderful. Please note, you need to use whole cloves. Ground cloves are much stronger and will definitely overwhelm the other scents. If you aren't a fan of cloves, feel free to leave them out entirely. I do sometimes.
Provided by Marg CaymanDesigns
Categories Household Cleaner
Time 5m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Add orange and lemon slices to dry mixture of spices. Put in a small sauce pan with 4 cups of water. Simmer on low to release the fragrance. Or, you can simmer it in a mini (2 qt.) crock pot with the lid off for a safer alternative.
- IF you simmer it for a few hours, you will need to add more water occasionally so it doesn't boil dry. Store in refrigerator when not in use, to prevent molding. It can be simmered over and over again! Always add more water to equal 4 cups before each use.
- TO GIVE AS A GIFT: put ingredients in a quart-sized decorative jar. Add enough water to fill jar. Add a few drops of red food coloring if desired. Close securely and give with a small gift tag explaining how to use it.
- Note, I prefer to use the lesser amount of cloves so that they don't overwhelm the other fragrances.
Nutrition Facts : Calories 82.6, Fat 2.8, SaturatedFat 0.7, Sodium 32.7, Carbohydrate 18.7, Fiber 7, Sugar 7.2, Protein 1.7
SCENTS FOR THE HOLIDAYS
This will make your house smell SOOOOOOO "Holiday"!! I have made this for 4 years in a row, at Christmas time. It is neat, because you make everything in a saucepan.........turn on your burner when you want "that wonderful Holiday aroma throughout your house", then you turn of your burner, but leave the pan for whenever you want another whiff....then you just your burner back on. NOTE: ALWAYS make sure there is water in the pan!!!! If the water level gets low, you just add water...I keep mine going all during the Holidays, although I have added a few more spices, according to how strong it still smells, after a week of using. ALso, one year it went moldy!!!! Guess I had been using too long.
Provided by silly sally
Categories Easy
Time P7DT5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine everything in a small saucepan.
- Bring to boil, reduce heat to lowest setting.
- Let simmer for hours.
- IMPORTANT!
- Add more water as needed.
Nutrition Facts : Calories 6.8, Fat 0.4, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 1.3, Fiber 0.7, Sugar 0.1, Protein 0.1
CHRISTMAS SCENT
Make and share this Christmas Scent recipe from Food.com.
Provided by Katha
Categories Very Low Carbs
Time 15m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil.
- Simmer as long as desired.
- Check water level often & add more water as needed.
- Can store in refrigerator & re-used.
- Add more spice & fruit if needed, along with water.
Nutrition Facts : Calories 127.4, Fat 5.5, SaturatedFat 1.5, Sodium 84.8, Carbohydrate 29.8, Fiber 13.2, Sugar 6.8, Protein 2.9
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