Cajun Dynamite Dust Recipes

COPYCAT - FAMOUS DAVE'S CAJUN DYNAMITE DUST RECIPE

Copycat - Famous Dave's Cajun Dynamite Dust Recipe image

Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.

Provided by Dropbear

Categories Cajun

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup paprika
6 tablespoons kosher salt
1/4 cup fresh coarse ground black pepper
3 tablespoons dried basil
3 tablespoons file powder
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne
2 tablespoons white pepper
2 tablespoons dried thyme

Steps:

Mix all ingredients in a bowl.
Store in airtight container.
Use as rub for blackened dishes.

Nutrition Facts : Calories 122.5, Fat 3, SaturatedFat 0.6, Sodium 10478.6, Carbohydrate 26.4, Fiber 11.4, Sugar 4.6, Protein 5.4

GRILL "BLACKENED VOODOO" CHICKEN

Grill

Make and share this Grill "blackened Voodoo" Chicken recipe from Food.com.

Provided by tshull777

Categories Chicken

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

4 lbs chicken wings, sections
1 cup Italian dressing
1/4 cup cajun seasoning (recipe follows)
1/3 cup butter
1/4 cup sweet and sour sauce
1/4 cup sweet smoked paprika
3 tablespoons kosher salt
2 tablespoons fresh coarse ground black pepper
1 1/2 tablespoons dried sweet basil leaves
1 1/2 tablespoons file powder
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon cayenne pepper
1 tablespoon white pepper
1 tablespoon dried thyme

Steps:

1. Marinate chicken wings in Italian dressing for at least 2 hours but up to 8 hours.
2. Remove the chicken from the marinade and shake off the excess. Sprinkle with the Cajun dynamite dust to evenly coat each wing. Allow to sit till dust appears "wet".
3. Preheat grill set up for indirect medium heat (300 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange Chicken wings over drip pan and smoke for 40 minutes.
4. In aluminum foil pan over direct heat, melt butter, coat wings with butter. Cook chicken over direct heat 10 minutes. Just before serving, dip wings in sweet & sour sauce and cook 10 more minutes to "set" (to stick the sauce to them).
5. You may have to move the chicken wings around if you have hot spots in your grill, when grilling direct, just leave over coals long enough to char "Blacken" them with a bit of char. Do not burn. You are looking for a nice mahogany color. These wings are a little on the hot side, but my family tears them up!

Nutrition Facts : Calories 693.8, Fat 53, SaturatedFat 16.5, Cholesterol 195.2, Sodium 3178.3, Carbohydrate 11, Fiber 2.9, Sugar 3.8, Protein 43.3

CAJUN DYNAMITE DUST

Cajun Dynamite Dust image

This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.

Provided by Southern Polar Bear

Categories Cajun

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup paprika
6 tablespoons kosher salt
1/4 cup fresh coarse ground black pepper
3 tablespoons basil
3 tablespoons file powder
2 tablespoons garlic powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne (reduce by 1/2 if you want it mild)
2 tablespoons white pepper
2 tablespoons dried thyme

Steps:

Mix all ingredients together.
Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 221.4, Fat 7.2, SaturatedFat 1.1, Sodium 16764.6, Carbohydrate 41.6, Fiber 18.3, Sugar 7.2, Protein 10.1

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