Amazin Raisin Cake 1974 Recipes

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AMAZIN' RAISIN CAKE 1974



Amazin' Raisin Cake 1974 image

I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it in three places on the net and the recipe was exactly the same in each one so this has got to be it. I remember the lovely...

Provided by Marcia McCance

Categories     Fruit Desserts

Number Of Ingredients 16

SIFT TOGETHER
3 c all-purpose flour
2 c sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp ground cloves
BEAT TOGETHER:
2 whole eggs
1/3 c milk
1 c hellmann's ® or best foods ® real mayonnaise
COMBINE WET AND DRY, MIX WELL, THEN ADD:
3 c peeled chopped apples (granny smith are excellent but any will do)
1 c raisins
1 c chopped walnuts or pecans

Steps:

  • 1. Spoon the thick batter into a 9x12-inch greased & floured pan.
  • 2. Bake at 350 for 45-55 minutes.
  • 3. Cool. Cut into squares & serve.
  • 4. Cake can be frosted with cream cheese icing, or served with whipped cream, but I think it tastes great just as it is -- the apples inside sweeten it up very nicely!!-- up to you.

AMAZIN RAISIN CAKE



Amazin Raisin Cake image

This is a great fall cake because of all the spices. I used to make this everyear for my dads birthday in October. If I'm not mistaken, this is a Hellman's Mayonnaise recipe.

Provided by Lizzybob

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 14

3 cups flour
2 cups sugar
1 cup mayonnaise
1/3 cup milk
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon clove
3 cups apples, peeled and chopped
1 cup raisins
1/2 cup walnuts
2 cups Cool Whip

Steps:

  • Grease& flour 2 (9") round pans.
  • In a large bowl with mixer at low speed, beat first 10 ingredients for 2 minutes.
  • Stir in apples, raisins& nuts by hand.
  • It will be very stiff.
  • Pour into pans.
  • Bake at 350 for 45 minutes.
  • Let cool (if you don't the cool whip will run).
  • Frost with cool whip.

Nutrition Facts : Calories 5533.5, Fat 173.1, SaturatedFat 53.9, Cholesterol 495.5, Sodium 5598.8, Carbohydrate 959.6, Fiber 30.7, Sugar 577.8, Protein 72.5

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