Monterey Zucchini Recipes

ZUCCHINI MONTEREY

Zucchini Monterey image

Make and share this Zucchini Monterey recipe from Food.com.

Provided by Angel91805

Categories Vegetable

Time 1h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs zucchini, cubed
4 eggs, lightly beaten
1/2 cup milk
1 teaspoon salt
1 dash red pepper
2 teaspoons baking powder
3 tablespoons flour
1/4 cup chopped fresh parsley
4 ounces diced green chilies
2 tablespoons diced pimentos
1 lb monterey jack cheese, shredded
1/2 teaspoon oil or 1/2 teaspoon cooking spray
1/3 cup fine dry breadcrumb
1 teaspoon butter or 1 teaspoon margarine

Steps:

Steam zucchini over small amount of salted water until crisp-tender.
Combine eggs, milk, salt, red pepper, baking powder, flour and parsley. Mix well to remove lumps.
Add chiles, pimiento and cheese and stir thoroughly.
Add steamed, well drained zucchini and stir gently.
Grease a 2 qt casserole with oil and dust with some of the bread crumbs. Turn zucchini mixture into casserole and sprinkle with remaining crumbs. Dot top with butter and bake at 350 degrees 55 minutes.

Nutrition Facts : Calories 312.4, Fat 21.5, SaturatedFat 12.4, Cholesterol 159.8, Sodium 942.7, Carbohydrate 10.9, Fiber 1.5, Sugar 2.8, Protein 19.7

MONTEREY ZUCCHINI

Monterey Zucchini image

Make and share this Monterey Zucchini recipe from Food.com.

Provided by Punky Julster

Categories Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb monterey jack cheese, sliced thin
3 medium zucchini
1 cup rice, uncooked
1 can green chili, cut lengthwise
1 large tomatoes, sliced
2 cups sour cream
2 tablespoons green peppers, chopped
2 tablespoons green onions, chopped
1 teaspoon oregano
1 teaspoon garlic salt
parsley (optional)
8 ounces fresh mushrooms, sliced

Steps:

Cook rice according to package instructions.
Preheat oven to 350 degrees F.
Slice and parboil zucchini (about 5 minutes, drain well).
Slit and seed chilies.
Place rice on bottom of greased 13 x 9 inch casserole.
Place chilies on rice and then cheese slices (saving some for the top).
Layer with zucchini, then mushrooms, then tomato.
Mix sour cream, green pepper, green onion and seasonings together.
Spread on top of the tomato.
Place remaining cheese slices on top and sprinkle with parsley.
Bake 30 to 40 minutes.

Nutrition Facts : Calories 936.6, Fat 59.6, SaturatedFat 36.9, Cholesterol 151.8, Sodium 699.4, Carbohydrate 63.8, Fiber 5.3, Sugar 11.2, Protein 41

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