Pasta With Lemon Sauce Recipes

LEMON SPAGHETTI

Lemon Spaghetti image

Provided by Giada De Laurentiis

Time 18m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
Salt and freshly ground black pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaves

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

LEMON BUTTER PASTA SAUCE

Lemon Butter Pasta Sauce image

Make and share this Lemon Butter Pasta Sauce recipe from Food.com.

Provided by Chesska

Categories Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 garlic cloves, thinly sliced
5 tablespoons butter (NOT margarine)
1 lemon
lemon zest

Steps:

Put a skillet over medium heat. Drop in the butter, zest, lemon juice and garlic.
Melt, blend and stir all the ingredients together.
Toss with pasta and serve with chicken, veggies or just top with poppy seeds.

SPAGHETTI AL LIMONE: SPAGHETTI WITH LEMON SAUCE

Spaghetti al Limone: Spaghetti with Lemon Sauce image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound/457 g spaghetti
1 clove garlic, for rubbing
2 lemons (zest of 1 lemon, juice of 2 lemons)
5 tablespoons/74 ml extra-virgin olive oil
Salt
1 cup/235 ml finely grated Parmigiano cheese, plus extra for sprinkling
Bunch fresh flat-leaf parsley, leaves picked and chopped

Steps:

Place the spaghetti in a pot of boiling salted water and stir immediately to prevent the strands from sticking. Cook the spaghetti to 'al dente'.
Cut the garlic in half and rub the exposed area along the interior of a large serving bowl. The raw garlic flavor will coat the inside surface of the serving bowl. Discard the garlic. Add the freshly squeezed lemon juice and slowly drizzle in extra-virgin olive oil while whisking. Whisk until the ingredients have emulsified. Mix in the salt and Parmigiano cheese.
When the spaghetti is 'al dente', drain and add to the serving bowl. Mix the pasta with the lemon sauce to coat evenly. Sprinkle the pasta dish with Parmigiano cheese, fresh parsley and lemon zest. Serve immediately.

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