Burgers With A Special Touch Recipes

SPECIAL BURGERS

Steps:

• Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
• Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
• Grill until cooked to your desired temperature. Serve on buns.
• Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.

BACON CHEESEBURGERS WITH FRY SAUCE

Steps:

• In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.

BURGERS WITH A SPECIAL TOUCH

Steps:

• In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
• Lightly form 4 hamburger patties and press lightly into shape.
• Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
• Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
• *Adjust cooking times to suit.
• Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
• Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
• Adorn with your favorite toppings or cheese and enjoy!