Breaded Chicken Cutlets With Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREADED CHICKEN CUTLETS



Breaded Chicken Cutlets image

When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box. The best part? They go from frozen to perfection in a mere 15 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 7

4 cups plain panko (Japanese breadcrumbs)
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
Coarse salt and pepper
4 large eggs
2 pounds chicken cutlets (about 10)
1/3 cup all-purpose flour

Steps:

  • Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.) Whisk eggs in a bowl. Pat dry chicken cutlets; season with salt and pepper. Dredge in flour, tapping off excess. Dip in eggs; coat with panko, patting to adhere. Lay cutlets in layers on a baking sheet, with parchment in between each. Freeze 2 hours, then up to 1 month in resealable plastic bags.
  • Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. Bake at 450 degrees, flipping once, until cooked through, 12 to 15 minutes. (If cutlets are not frozen, bake 8 to 10 minutes.)

STUFFED CHICKEN CUTLETS



Stuffed Chicken Cutlets image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 5

1-2 boxes Stove Top Stuffing
4 tablespoons margarine or butter
6 boneless chicken cutlets
1 can chicken or turkey gravy
Water

Steps:

  • Preheat oven to 350 degrees F. Prepare stuffing according to directions on package.
  • Place 1 heaping Tablespoon of stuffing in center of cutlet. Roll up the cutlet and place in baking dish, seam side down. When all of the cutlets are rolled and in baking dish, spoon remaining stuffing on top of cutlets and in the dish. Mix 1/2 can of water to the gravy, and pour over the chicken and the stuffing.
  • Place in oven and cook about 30 minutes or until the chicken is no longer pink.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BREADED CHICKEN CUTLETS



Breaded Chicken Cutlets image

Make and share this Breaded Chicken Cutlets recipe from Food.com.

Provided by KathyP53

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup all-purpose flour
coarse salt
fresh ground black pepper
1 large egg
1/2 cup plain dried breadcrumbs
8 chicken cutlets (1 1/2 lb.)
4 tablespoons olive oil
2 lemons, juice of

Steps:

  • In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoons water, and a pinch of salt. In a third dish, stir together breadcrumbs, 1/2 teaspoons salt, and 1/4 teaspoons black pepper.
  • Working with one cutlet at a time, dredge cutlet in flour to coat completely, then shake off excess flour. Dip floured chicken in the egg mixture, turning to coat completely. Let excess drip off. Place cutlet in breadcrumb mixture, patting it in and turning it coat both sides. Shake off any excess crumbs before proceeding.
  • In a large nonstick skillet, heat 2 tablespoons oil over medium; swirl to coat pan. Add 4 cutlets; cook until golden brown and no longer pink in the center, 2-3 minutes per side. Remove. Repeat with remaining oil and chicken. Remove cutlets to serving tray. Squeeze juice of two lemons into bottom of skillet, add 2 tablespoons butter and swirl until melted, scraping up any browned bits. Serve sauce with cutlets.

Nutrition Facts : Calories 230.3, Fat 15.7, SaturatedFat 2.5, Cholesterol 52.9, Sodium 118.4, Carbohydrate 21.6, Fiber 3.4, Sugar 0.9, Protein 4.8

STUFFING STUFFED CHICKEN BREASTS



Stuffing Stuffed Chicken Breasts image

I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

1 small onion, chopped
1 celery rib, chopped
1 garlic clove, minced
2 tablespoons butter, divided
1 teaspoon reduced-sodium chicken bouillon granules
1/4 cup boiling water
3 cups soft bread crumbs
3 tablespoons fat-free milk
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.

Nutrition Facts : Calories 200 calories, Fat 6g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 368mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

More about "breaded chicken cutlets with stuffing recipes"

BREADED CHICKEN CUTLETS - EASY PEASY MEALS
breaded-chicken-cutlets-easy-peasy-meals image
Jan 4, 2021 Let chicken rest for 5 minutes. While chicken is sitting, in a non-stick skillet, over medium-high heat, add oil, and heat. Cook Cutlets. Cook cutlets in the oil two at a time, for about 2-3 minutes. Then flip cutlets, reduce …
From eazypeazymealz.com
See details


BAKED BREADED CHICKEN CUTLETS - SIMPLY HOME COOKED
baked-breaded-chicken-cutlets-simply-home-cooked image
Jan 1, 2021 Spray both sides of the chicken with nonstick spray and bake in the oven at 400 degrees Fahrenheit for 15-20 minutes. Then flip the chicken over and bake for an additional six minutes or until golden and cooked through.
From simplyhomecooked.com
See details


DINNER IDEAS THAT START WITH BREADED CHICKEN CUTLETS

From marthastewart.com
Estimated Reading Time 5 mins
See details


10 BEST STUFFED CHICKEN CUTLETS RECIPES | YUMMLY
Dec 26, 2022 The Best Stuffed Chicken Cutlets Recipes on Yummly | Classic Chicken Piccata, Stovetop Chicken Parm With Herby Angel Hair, Cheese-stuffed Chicken Cutlets …
From yummly.com
See details


STOVE TOP STUFFING BREADED CHICKEN STRIPS - THIS MOM CAN COOK
Sep 13, 2011 Below is my recipe for Stove Top Stuffing Breaded Chicken Strips. Ingredients: 1 to 2 pounds chicken breast – cut in strips; 1 cup stove top stuffing – crushed; 2 eggs; 2 …
From thismomcancook.com
See details


BREADED CHICKEN CUTLETS WITH STUFFING BEST RECIPES
Steps: In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoons water, and a pinch of salt. In a third dish, stir together breadcrumbs, 1/2 …
From amazingcookingguide.com
See details


AIR FRYER CHICKEN CUTLETS - GOLDEN AND DELICIOUS - PINCH ME GOOD
Jan 12, 2023 Cook – Preheat the air fryer to 380 degrees F and spray the basket with olive oil spray. Place some of the chicken cutlets into the basket and spray them with more olive oil …
From pinchmegood.com
See details


CRISPY BREADED CHICKEN CUTLETS - EVERYDAY DELICIOUS
Aug 13, 2020 Place a thick ziplock bag on top and pound the thickest part of each cutlet. The cutlets should be of even thickness, about 1/4-1/3 inch (1/2-3/4 cm). Prepare the breading: …
From everyday-delicious.com
See details


CHICKEN CUTLETS WITH BRUSCHETTA TOPPING | PERDUE®
Copy Ingredients List. Step 1. Heat chicken according to package directions. Step 2. Meanwhile, mix tomatoes, garlic, basil, balsamic vinegar, pepper and olive oil in a large bowl. Spoon …
From perdue.com
See details


21 TURKEY CUTLETS WITH STUFFING RECIPE - SELECTED RECIPES
Oven: Preheat oven to a temperature of 400°F. Place turkey tips in a heat safe pan and bake for 22-26 minutes. Or preheat oven to a temperature of 350°F and bake turkey tips for 25-30 …
From selectedrecipe.com
See details


BREADED CHICKEN CUTLETS WITH STUFFING - EASY COOK FIND
1 cup chicken broth; ¼ teaspoon dried sage; 2 tablespoons chopped onion; ¾ cup dry bread crumbs; ½ teaspoon chopped parsley; 4 cups bread cubes; 7 tablespoons butter, divided; 4 …
From easycookfind.com
See details


STUFFED CHICKEN BREAST WITH BREAD STUFFING RECIPES
Steps: In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs …
From stevehacks.com
See details


ORIGINAL MENU BREADED CHICKEN CUTLETS WITH STUFFING :: GOOD RECIPES
May 23, 2019 Combine bread crumbs, 1/2 teaspoon parsley, 1/2 teaspoon salt, paprika, basil, and 1/8 teaspoon pepper in a shallow bowl. Put 3 tablespoons butter in a microwave-safe bowl.
From soulvoiceofnana.blogspot.com
See details


EASY BREADED CHICKEN CUTLETS RECIPE - JUST 4 INGREDIENTS & 20 …
Nov 28, 2022 Take a piece of the raw chicken and dip in the egg mixture and then coat with breadcrumb mixture. Bread both sides, place on a plate and continue breading all the pieces. …
From mylifecookbook.com
See details


RECIPE: CHICKEN CUTLETS WITH STUFFING STEP BY STEP WITH PICTURES ...
Ground chicken - 500 g Bread (white) - 100 g Chicken egg (for stuffing - 1 pc, for batter - 1 pc ) - 2 pcs Onion (medium size) - 1 pc Champignons - 300 g Wheat flour / Flour Bread crumbs / …
From handy.recipes
See details


COPYCAT POPEYES MARDI GRAS MUSTARD RECIPE
8 hours ago Step 3: Eat. TMB Studio. After a chill, the sauce is ready to enjoy. Slather a generous amount on your favorite chicken sandwich, or serve as a dipping sauce with …
From tasteofhome.com
See details


10 BEST STUFFED CHICKEN CUTLETS RECIPES | YUMMLY
Dec 26, 2022 The Best Stuffed Chicken Cutlets Recipes on Yummly | Classic Chicken Piccata, Stovetop Chicken Parm With Herby Angel Hair, Cheese-stuffed Chicken Cutlets …
From yummly.com
See details


LEMON CHICKEN ROMANO RECIPE
9 hours ago Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Lightly season each side of the chicken with salt and pepper. Add flour to a …
From allrecipes.com
See details


20 BEST CHICKEN CUTLET RECIPES (+ QUICK DINNER IDEAS)
Jun 2, 2022 4. Creamy Spinach Chicken. If you’re looking for something quick and convenient, it’s hard to beat this ten-ingredient, 30-minute, one-pot chicken dinner. The chicken is …
From insanelygoodrecipes.com
See details


AIR FRYER BREADED TURKEY CUTLETS – MELANIE COOKS
1 day ago Instructions. Grab your ingredients and set up a dipping station for preparing to bread the turkey cutlets for air frying. Spray or brush oil in the air fryer basket to prevent the turkey …
From melaniecooks.com
See details


PERDUE® REFRIGERATED BREADED CHICKEN BREAST CUTLETS CLUB PACK
Preheat oven to 425°F. Place cutlets on toaster oven tray and heat for 12-13 minutes. If frozen add 3 minutes to heating time. For a crispier product turn halfway through heating time. Let …
From perdue.com
See details


BREADED CHICKEN CUTLETS WITH STUFFING RECIPES
Steps: Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes.
From tfrecipes.com
See details


Related Search