4th Of July Tangy Cole Slaw Ww Recipes

FOURTH OF JULY COLESLAW

Fourth of July Coleslaw image

Provided by Trisha Yearwood

Time 1h15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 firm head green cabbage (about 2 pounds)
2 carrots, peeled
1/2 small sweet onion, such as Vidalia, peeled and chopped fine
1/4 cup diced sweet bread and butter pickles
1/4 cup diced sweet bread and butter pickles
1/2 cup mayonnaise
1/2 teaspoon salt
Pinch of black pepper

Steps:

Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.

TANGY COLESLAW

Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

TANGY COLESLAW

Tangy Coleslaw image

Make a side of this tangy coleslaw recipe for your next summer barbecue. Enjoy it on pulled pork or brisket sandwiches, or just serve it on its own!

Categories Barbeque Summer side dish

Time 1h20m

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

1/3 c. apple cider vinegar
1 tbsp. celery seeds
2 tsp. dijon mustard
3/4 tsp. kosher salt
Black pepper, to taste
1/4 c. olive oil
1 small head red cabbage, thinly sliced
2 medium carrots, shredded or cut into matchsticks

Steps:

Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.

TANGY COLESLAW WITH VINEGAR DRESSING

Tangy Coleslaw With Vinegar Dressing image

This is a great tasty coleslaw recipe, perfect for topping a pulled pork sandwich or fish tacos, made with a hot vinegar dressing.

Provided by Diana Rattray

Categories Side Dish Salad

Time 2h17m

Yield 8

Number Of Ingredients 9

Ingredients

1 cabbage , finely shredded (or about 1 1/2 to 2 pounds of packaged shredded coleslaw mix)
1 medium red onion, quartered and thinly sliced
For the Dressing
1 cup sugar
1 teaspoon kosher salt
1 teaspoon dry mustard
1 teaspoon celery seeds
1 cup vinegar
2/3 cup vegetable oil

Steps:

Enjoy!

Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

TANGY MARINATED COLE SLAW

Tangy Marinated Cole Slaw image

Make and share this Tangy Marinated Cole Slaw recipe from Food.com.

Provided by CJAY8248

Categories < 30 Mins

Time 30m

Yield 1 large bowl salad, 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cider vinegar
1/2 cup sugar
1/4 cup oil
1 teaspoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt
1/4 teaspoon pepper
4 quarts shredded green cabbage
1 small onion, chopped
1 (4 ounce) jar pimiento, chopped

Steps:

Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.

COLE SLAW

Cole Slaw image

Make and share this Cole Slaw recipe from Food.com.

Provided by BennyMade

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup packed light brown sugar
3 tablespoons apple cider vinegar
2 tablespoons buttermilk
4 teaspoons celery seeds
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne
3 cups shredded green cabbage (about 1/2 head cabbage)
3 cups shredded red cabbage (about 1/2 head cabbage)
1 green bell pepper, finely diced
1 large carrot, peeled and shredded
1/2 cup grated yellow onion
1/4 cup minced fresh parsley

Steps:

In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.

Nutrition Facts : Calories 149.8, Fat 8, SaturatedFat 1.2, Cholesterol 5.9, Sodium 563.2, Carbohydrate 19.4, Fiber 2.2, Sugar 11.6, Protein 1.9

4TH OF JULY TANGY COLE SLAW -WW

4th of July Tangy Cole Slaw -Ww image

Make and share this 4th of July Tangy Cole Slaw -Ww recipe from Food.com.

Provided by Audrey M

Categories Summer

Time 5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup creamy mustard (I use Dijonnaise)
1/3 cup meassures-like-sugar calorie-free artificial sweetener
1/4 cup cider vinegar
2 tablespoons apple cider
1/4 cup sweet pickle relish
2 (7 ounce) packages shredded cabbage

Steps:

Combine first 4 ingredients; stir well with a whisk.
Combine pickle relish and cabbage in a bowl; pour dressing over slaw and toss gently.
Cover and chill.

Nutrition Facts : Calories 33.7, Fat 0.6, Sodium 246.4, Carbohydrate 6.7, Fiber 1.7, Sugar 3.5, Protein 1.4

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