EASY BEEF AND POTATOES
I made this yesterday for the first time and I will be making again. I replaced the tomato soup with a can of hunts tomato sauce and I sprinkle in some basil.
Provided by Dancer
Categories Potato
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the beef well and drain.
- In a small bowl, mix salt, pepper, onion and soup.
- Peel and slice the potatoes.
- In the crockpot, alternate layers of potatoes and meat (start with the potatoes).
- Pour soup mixture over it all.
- Cover and cook on LOW for 4 to 6 hours.
- Pour cream over all and turn to HIGH.
- Cover and cook on HIGH for 15 to 20 minutes.
Nutrition Facts : Calories 598.7, Fat 30.9, SaturatedFat 13.9, Cholesterol 129.2, Sodium 776.9, Carbohydrate 45.8, Fiber 5.4, Sugar 5.8, Protein 34.3
BEEF STEW WITH POTATOES
This beef stew with potatoes is quick, easy, and delicious...can't get better than that!
Provided by nanowmoudi1
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef in a bowl and season with salt, pepper, and paprika. Mix in flour to dredge the beef.
- Heat olive oil and butter in a large pot over medium-low heat. Add onion and cook, stirring occasionally, until onion has softened and turned translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add cardamom, bay leaf, and beef. Increase heat to medium and cook until meat turns from red to pinkish-brown, 2 to 3 minutes.
- Add tomatoes to the pot; stir and cook until soft, about 2 minutes. Add beef stock and cook until beef is no longer pink in the middle, 10 to 15 minutes.
- Heat sunflower oil in a deep saucepan over medium heat. Lower potatoes carefully into the hot oil and fry until tender on the inside, 5 to 10 minutes. Transfer to a plate lined with paper towels to drain. Add potatoes to the beef-tomato mixture and cook for 2 more minutes before serving.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 42.8 g, Cholesterol 59.1 mg, Fat 28.5 g, Fiber 5.7 g, Protein 19.4 g, SaturatedFat 8.7 g, Sodium 128.6 mg, Sugar 5 g
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