Mom Binneys Brownies Recipes

MOM'S BEST BROWNIE RECIPE

Steps:

• Melt the butter and chocolate squares together. Add in the sugar and flour and stir.
• Mix in the eggs and nuts. Stir.
• In a prepared 8x8 pan (either with parchment paper or cooking spray), add the brownie mixture.
• Sprinkle over the top 1 cup of chocolate chips.
• Bake at 350 degrees for 20-25 minutes until done.

BEST HOMEMADE BROWNIES

Steps:

• Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.
• In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
• In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
• Sprinkle the dry mix over the wet mix and stir until just combined.
• Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!

MOM'S FAMOUS MARSHMALLOW BROWNIES RECIPE

Steps:

• Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
• Beat together and add 4 eggs, one at a time, mixing after each one.
• Add flour, salt and vanilla and mix well.
• Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
• Bake 22-25 minutes at 350.
• Remove from oven and cover entire top with 1 package of miniature marshmallows.
• Return to oven for 3 minutes, until marshmallows are soft and puffy.
• Cool and frost with chocolate frosting.

MOM BINNEY'S FRENCH CANADIAN DOUGHNUTS

Steps:

• Mix all ingredients.
• Beat the batter and roll onto floured board.
• Kneed a little till it doen't stick to fingers.
• Roll with rolling pin to 1/4 inch thickness.
• Cut with doughnut cutter.
• Grease has to be hot 400-450°F.
• Drop into grease and cook until brown, turn over and cook the other side until brown.
• Take out and place on a paper towel to absorb grease if any.

MOM'S BEST BROWNIES

Steps:

• Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
• Bake at 350 for 25-35 minutes, or until brownies are done.
• Frost with favorite frosting.

MOM'S BEST EVER BROWNIES

Steps:

• 1. PREHEAT: Oven to 350 degrees F. PREPARE: Baking pan by greasing and flouring 9x13x2-inch pan (or spraying with 'Baker's Joy' nonstick cooking spray).
• 2. FOLLOW DIRECTIONS CAREFULLY.
• 3. COMBINE: 2 sticks butter, 1 cup boiling water, and 4 Tbsp Cocoa in small sauce pan and bring to a boil.
• 4. MIX: 2 Cups Sugar, 2 Cups flour, and salt together and add hot mixture.
• 5. DISSOLVE: 1/2 Cup buttermilk and 1 tsp. baking soda together, add 2 eggs. MIX: Well. ADD: Nuts. MIX WELL: All above ingredients together. POUR: Into prepared pan and bake at 350 degrees F for 20-25 minutes. COOL: Slightly.
• 6. ICING: MEANWHILE: Prepare icing by melting, butter, milk, cocoa together in small sauce pan. ADD: Powdered sugar to thicken. ADD: Vanilla extract. SPREAD: Icing on slightly cooled brownies. SPRINKLE: Nuts over iced brownies. COVER: Until ready to serve. CUT: In squares. SERVE & ENJOY! STORE: Covered leftovers.