Noreaster Cocktail Recipes

NOR'EASTER

Nor'easter image

Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No. 4. It's great on its own or alongside a pile of spicy barbecue pulled pork. If you prefer your drinks on the not-so-sweet side, add just a touch of maple syrup, taste, then add more as needed.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 ounce lime juice, or more to taste
4 ounces bourbon
1 ounce maple syrup, or to taste
2 ounces, approximately, cold ginger beer
Lime slice

Steps:

Combine lime juice, bourbon and syrup to taste in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold.
Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice. Garnish with a lime slice.

Nutrition Facts : @context http, Calories 385, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 23 grams

NOR'EASTER COCKTAIL

NOR'EASTER COCKTAIL image

Number Of Ingredients 4

Ingredients

Bourbon
Lime Juice
Maple Syrup
Ginger Beer

Steps:

Fill a cocktail shaker 2/3 full of ice. Add 1.5 ounces of bourbon, 0.5 ounce lime juice and 0.5 ounce maple syrup. Shake vigorously. Strain into rock glass. Top with 1-1.5 ounces of ginger beer and garnish with lime.

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