Party Potato Appetizers Recipes

HERBED PARTY POTATO WEDGES

Herbed Party Potato Wedges image

I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. -Amy Eyler, Ellisville, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

6 large russet potatoes, cut into 8 wedges each
1/4 cup olive oil
4 teaspoons minced fresh rosemary
4 teaspoons minced fresh thyme
1-1/2 teaspoons sea salt
3/4 teaspoon pepper
1-1/2 cups sour cream
1/3 cup grated Parmesan cheese
2 garlic cloves, minced

Steps:

Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

MOM'S PARTY POTATOES

Mom's Party Potatoes image

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

PARTY POTATO APPETIZERS

Party Potato Appetizers image

New potatoes are young with thin skins so they do not need to be peeled. You can top these little appetizers with diced red onions, parsley, chives, diced bell peppers, bacon bits, shredded cheese or spigs of fresh herbs such as dill weed. Combinations of toppings are great too.

Provided by Karen From Colorado

Categories Potato

Time 35m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

12 small new potatoes
1/2 cup sour cream

Steps:

Heat 1 inch water to boiling in a medium sauce pan.
Add potatoes; cover and heat to boiling; reduce heat and simmer 20 to 25 minutes or until tender; drain and cool 30 minutes to an hour.
Cut potatoes in half and place on a serving tray cut side up (cut a thin slice from the bottom if necessary to help them stand upright).
Top each potato half with 1 teaspoon sour cream; garnish as desired.
Cover and chill until serving.

Nutrition Facts : Calories 75.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.1, Sodium 7.6, Carbohydrate 15.1, Fiber 1.9, Sugar 0.7, Protein 1.9

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