SPANISH CABBAGE
From a community cookbook called "A Little Taste of Heaven". I added salt and black pepper to taste, but salt and pepper are a staple to me in any dish, especially cabbage. I also used some of bacon grease, just about a tablespoon and oil to saute' the veggies.
Provided by True Texas
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion, celery and bell pepper in shillet.
- Add tomatoes and bring to a simmer.
- Add cabbage and cook until just tender.
- Alternately you can steam the cabbage and pour tomato mix over it.
- Add jalapeno is you like it hot.
Nutrition Facts : Calories 57.8, Fat 0.3, SaturatedFat 0.1, Sodium 240.8, Carbohydrate 13.5, Fiber 4.3, Sugar 7, Protein 3
SPANISH CABBAGE CASSEROLE
This is my version of a deconstructed cabbage roll made with the the leftovers from my Easy Spanish Rice recipe. Great served with Miss Betty's Mashed Potatoes.
Provided by Kathy W
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°. Blanch cabbage in boiling water for 3-5 minutes. Drain.
- 2. Mix together tomato soup, tomato sauce and ketchup.
- 3. In a 3 quart casserole, spread about 1/2 cup of sauce.
- 4. On top of the sauce place about half of the cabbage. Spread about another 1/2 cup of sauce over the cabbage.
- 5. The spread the Spanish rice over that and add a little more sauce.
- 6. Top with the rest of the cabbage and enough sauce to cover, you will have about a cup or so of sauce left. (Warm up for extra sauce.)
- 7. Bake at 350° for 30-45 minutes or until bubbly around the edges.
SPANISH RICE HAMBURGER CABBAGE CASSEROLE
This is a recipe I created. The Spanish rice adds a nice flavor to the typical casserole. Hope you enjoy!
Provided by Jim Matlock
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. chop up your head of lettuce and onion
- 2. in a frying pan, cook hamburger, onion, Worcester sauce, minced garlic, and steak seasoning; drain (drains the grease but not the flavor)
- 3. cook Spanish rice accordingly to instructions in a small separate pan
- 4. mix rice with the other cooked ingredients and add the diced can of tomatoes with liquid, add 1/2 jar of meat spaghetti sauce and stir it all together and mix it well
- 5. add chopped cabbage to a large, oiled casserole dish, then put all the other mixture on top of cabbage and pat down evenly
- 6. cover and cook for about 75 minutes or until done.
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
SPANISH RICE BAKE
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
Provided by MELODIE
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
- Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
- Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 24.9 g, Cholesterol 66.6 mg, Fat 19.1 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 8.3 g, Sodium 603.7 mg, Sugar 3.2 g
SPICY CABBAGE CASSEROLE
This is a deliciously different main course to serve for a large crowd and so easy to prepare. Best of all, you can put it in the oven and forget about it!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, mix all ingredients well. Pour into a small covered roasting pan. Bake at 350° for 1-1/2 hours without lifting the lid.
Nutrition Facts :
AWESOME CABBAGE CASSEROLE
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Provided by Mrs. Janet
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage in large casserole dish sprayed with PAM.
- Sprinkle onion on top of cabbage.
- Pour melted butter over cabbage.
- Sprinkle with salt.
- Mix Mayo and soup together and then spread over cabbage and onions.
- For topping, mix together melted butter, crushed crackers and grated cheese.
- Sprinkle over top of casserole.
- Bake at 350 for 45 minutes or until bubbly and brown.
- Enjoy!
ITALIAN CABBAGE CASSEROLE
Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!
Provided by C Chapa
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
- Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 23.8 g, Cholesterol 34.7 mg, Fat 16.9 g, Fiber 8.1 g, Protein 16 g, SaturatedFat 5.8 g, Sodium 1181.1 mg, Sugar 11.7 g
EASY CABBAGE ROLL CASSEROLE
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Provided by Tracy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g
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