ROASTED TOMATO BISQUE
"This soup just begs for garlicky croutons," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400˚. Line a baking sheet with parchment paper or a silicone mat.
- Combine the drained whole tomatoes, olive oil, brown sugar, carrots and shallots in a large bowl and toss to coat. Season with salt and pepper. Spread the vegetables on the baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the red pepper flakes and garlic and sauté for 1 minute. Add the tomato paste and cook, stirring, 1 to 2 minutes, then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper, bring to a simmer and cook 15 minutes.
- Working in small batches, transfer the soup to a blender and puree until smooth. Return to the pot and add more chicken stock to adjust the consistency to how you like it. Taste again and adjust the seasoning with salt and pepper. Ladle into bowls and top with croutons.
FIRE-ROASTED TOMATO BISQUE
Steps:
- In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes. Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper and swirl in the remaining 2 tablespoons of butter. Ladle the soup into bowls, garnish with croutons and serve.
FIRE-ROASTED TOMATO, MUSHROOM AND SHRIMP BISQUE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Place tomatoes cut-side down on a baking sheet lined with foil for easy cleanup and brush skin with 1 tablespoon of the grapeseed oil, reserving the rest of the oil. Roast tomatoes until charred, about 15 minutes, remove from oven and place in plastic bags to sweat. This will help make it easier to remove the skin.
- Heat chicken stock in a medium saucepot over medium heat. Peel shrimp and add shells to the pot, reserving the shrimp. Bring the pot of stock and shells to a boil, skimming any impurities which rise to the surface.
- In a large stockpot, heat the remaining grapeseed oil over medium heat and melt the butter in it, and saute onions and garlic until onions turn translucent. Add the mushrooms and cook until they begin to soften and give up their juices. Strain the chicken stock into the stockpot with the onions and mushrooms and discard the shrimp shells. Remove skin from the roasted tomatoes and add them to the pot. Add the white rice and all-purpose seasoning, bring to a gentle boil, reduce heat to low, cover and let simmer 20 minutes.
- Chop most of the shrimp, small dice, reserving about 8 whole shrimp. Stir chopped shrimp into pot and add whole shrimp last, without stirring in the whole shrimp. Cover pot and let cook for 5 more minutes. Remove from heat and scoop out whole shrimp and transfer to a utility plate and cover to keep warm. Stir heavy cream into pot and puree with an immersion blender and season with salt and pepper. Spoon into soup bowls and garnish with whole shrimp topped with cilantro and mint. Serve with croutons.
ROASTED TOMATO BISQUE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat. Season the vegetables with salt and pepper. Place the vegetables on a silicone or parchment-lined baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper and garlic and saute for 1 minute. Add the tomato paste and cook for 1 to 2 minutes. Then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper and bring to a simmer. Let simmer for 15 minutes.
- Add the heavy cream and, using an immersion blender, puree the soup until uniform in texture. Add more chicken stock to adjust the consistency to how you like it.
More about "fire roasted tomato bisque recipes"
FIRE-ROASTED TOMATO BISQUE RECIPE - DIANE ROSSEN …
Web May 27, 2021 1 medium carrot (finely chopped) 1 celery rib (finely chopped) 2 garlic cloves (finely chopped) 3 tablespoons all-purpose …
From foodandwine.com
5/5
From foodandwine.com
5/5
See details
FIRE-ROASTED TOMATO BISQUE - ALBERTA MILK
Web Aug 19, 2016 Directions In a heavy pot over medium-high heat, melt the butter. Add the onion and sauté until translucent. Add the cans of fire …
From albertamilk.com
Servings 8Estimated Reading Time 3 minsCategory MainTotal Time 50 mins
From albertamilk.com
Servings 8Estimated Reading Time 3 minsCategory MainTotal Time 50 mins
See details
FIRE ROASTED TOMATO BISQUE • READY IN 10 MINUTES
Web Feb 4, 2020 Fire Roasted Tomato Bisque Prep Time: 2 mins Cook Time: 8 mins Total Time: 10 mins Ingredients: 1 can fire roasted diced …
From healthnutnutrition.ca
5/5 (5)Category Main CourseServings 4Total Time 10 mins
From healthnutnutrition.ca
5/5 (5)Category Main CourseServings 4Total Time 10 mins
See details
ROASTED FRESH TOMATO BISQUE - THE HUNGRY BLUEBIRD
Web Oct 17, 2017 Preheat oven to 400 degrees. Cut tomatoes in half and arrange on a baking sheet. Roast in oven for 20 minutes. Heat olive oil in heavy dutch oven or soup pot. Add onion and cook until just translucent. …
From thehungrybluebird.com
From thehungrybluebird.com
See details
FIRE-ROASTED TOMATO BISQUE - RACHAEL RAY SHOW
Web 3 ounces 'nduja, optional One 28-ounce can diced or crushed fire-roasted tomatoes 1½ cups passata or tomato sauce 1 teaspoon sugar One handful basil leaves 1 quart vegetable stock or chicken bone broth or stock ¾ …
From rachaelrayshow.com
From rachaelrayshow.com
See details
DELICIOUS FIRE-ROASTED TOMATO BISQUE RECIPE - GINGER …
Web Sep 7, 2022 Fire Roasted Tomato Bisque Delicious Fire-Roasted Tomato Bisque Recipe Ingredients 2 TBSP butter 1/2 onion, chopped 1 TBSP flour 8 oz (approximately) chicken broth 2 - 14 oz cans of fire …
From gingercasa.com
From gingercasa.com
See details
SMOKED GOUDA, ROASTED RED PEPPER TOMATO BISQUE - PEACE LOVE …
Web Jun 10, 2013 STEP 2: Add the tomato paste, basil, salt, oregano and pepper to the onions and sauté for 5 additional minutes. STEP 3: Deglaze the pan with ½ cup of the chicken …
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
See details
FIRE ROASTED TOMATO BISQUE | RECIPE | THE FRESH MARKET
Web Add the garlic cloves and quickly sauté for an additional 2 minutes, mashing them with the back of a spoon. Be careful to not burn the garlic. Take pan away from heat and add the …
From thefreshmarket.com
From thefreshmarket.com
See details
FIRE ROASTED TOMATO BISQUE RECIPE (EASY!) - YOUTUBE
Web (Recipe in description) You're in the kitchen with @chrisohcanada717 and we're making a Fire Roasted Tomato Bisque Soup. And! at the end we have a special g...
From youtube.com
From youtube.com
See details
HOW TO MAKE FIRE-ROASTED TOMATO BISQUE WITH CHEESY CROUTONS …
Web How To Make Fire-Roasted Tomato Bisque With Cheesy Croutons | Rachael Ray Rach shows you how to make an easy and versatile tomato bisque that can easily be made …
From rachaelrayshow.com
From rachaelrayshow.com
See details
TOP 46 FIRE ROASTED TOMATO BISQUE RECIPE RECIPES
Web Fire Roasted Tomato Bisque Recipe Perfect for Cozy Weather . 4 days ago bringonthespice.com Show details . Oct 1, 2021 · In this recipe I used the Trader Joe’s …
From sunbathepark.coolfire25.com
From sunbathepark.coolfire25.com
See details
ROASTED TOMATO BISQUE RECIPE (ERIN'S FAVORITE!) - LAUREL …
Web Apr 1, 2022 Roasted Tomato Bisque Ingredients: 2 yellow onions 1/4 c. FRESH garlic minced (almost 2 whole heads of garlic) jarred will never do 1/4 c. extra virgin olive oil 1 …
From laurelmercantile.com
From laurelmercantile.com
See details
FIRE-ROASTED TOMATO BISQUE | RACHAEL RAY RECIPE | RACHAEL RAY
Web Add tomatoes, passata, a sprinkle of sugar, basil and broth or stock, bring to a simmer and cook 30 minutes. Remove from heat and puree with immersion/stick blender and stir in …
From rachaelray.com
From rachaelray.com
See details
HOW TO MAKE FIRE ROASTED TOMATO BISQUE | RECIPE | FOOD & WINE
Web This creamy fire-roasted tomato bisque soup calls for store-bought chicken broth and canned tomatoes but the aromatic vegetables give it homemade taste.INGRE...
From youtube.com
From youtube.com
See details
FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
Web Oct 1, 2021 In this recipe I used the Trader Joe’s Fire Roasted Diced Tomatoes with Green Chiles and the Trader Joe’s Fire Roasted Red Peppers. See Sam’s Pro Tips for …
From bringonthespice.com
From bringonthespice.com
See details
TOP 42 TOMATO SHRIMP BISQUE SOUP RECIPE RECIPES
Web Shrimp Bisque Recipe - Food, friends, and recipe inspiration . 2 weeks ago allrecipes.com Show details . Web Jun 8, 2018 · Directions In saucepan, heat olive oil. Add red pepper …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
See details
ROASTED TOMATO BISQUE | WILLIAMS SONOMA
Web Preheat an oven to 425°F. Cover 1 large or 2 medium baking sheets with aluminum foil. Arrange the tomatoes, cut sides up, on the prepared baking sheets. Sprinkle evenly with …
From williams-sonoma.com
From williams-sonoma.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love