Blackened Skillet Shrimp Recipes

BLACKENED SKILLET SHRIMP

Blackened Skillet Shrimp image

Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.

Provided by Sarah Close

Categories Cajun

Time 22m

Yield 1-2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp, peeled to last joint with tail left on
1 lemon
garlic powder
Worcestershire sauce
hot sauce
salt
pepper
red pepper
1/3-2/3 cup butter or 1/3-2/3 cup margarine

Steps:

Preheat oven to 500 degrees.
Place shrimp in black iron skillet in attractive pattern.
Squeeze lemon juice over shrimp.
Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
Pat on butter/margarine in small pieces around skillet.
Place in hot oven for 7 minutes.
Remove from oven.
Serve from skillet with hot French bread.

Nutrition Facts : Calories 892.2, Fat 67.4, SaturatedFat 40.2, Cholesterol 737.5, Sodium 3119.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.5, Protein 63

BLACKENED SHRIMP

Blackened Shrimp image

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Provided by The Grazing Glutton

Categories Seafood Shellfish Shrimp

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Steps:

Place shrimp in a bowl. Season with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg

BLACKENED SHRIMP

Blackened Shrimp image

Make and share this Blackened Shrimp recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

32 raw peeled large shrimp
1/4 lb unsalted butter
mushroom (optional)
tomatoes (optional)
onion (optional)
bell pepper, sliced (optional)
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is best)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon sweet paprika

Steps:

Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
Place a large skillet over a very high heat, and melt the butter.
Place the shrimp in the skillet and turn heat down to medium.
Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
Serve with lots of garlic bread and ice-cold beer or chilled white wine.

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