This easy recipe just about fills up our six quart crock pot, and lasts our two 8lb. Chihuahuas for quite a while. I freeze all the leftovers into pre-measured servings so all I have to do is defrost the...
Author: BoBoquetsCook
This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this, you can also add carrots if you wish, but these take...
Author: renjack
Inspired by the Sneaky Chef cookbook, I've found a way to add a bit more nutrition into my Spanish rice. My nearly 2 year old loves it - and asks for more! I usually make the rice itself in advance and...
Author: InstaSpanish
this is an easy and unique recipe for a great bite size meatball for any occation! Also, because its made with lean beef, no bread crumbs and brown rice, figure friendly!
Author: nurah
This is a recipe my dad found online when I was first diagnosed with Celiac disease. We made it for Thanksgiving, and it's been a staple on our holiday table ever since. The original recipe calls for 1/2...
Author: DreamoBway
Make and share this Light Oven Baked Brown Rice recipe from Food.com.
Author: LEGG Gustafson
This is a fun meal from Moosewood's Lowfat Favorites. The cookbook says this makes a lower fat substitute for felafel (which I love) - I don't know about replacing felafel, but these are good for their...
Author: pattikay in L.A.
Leftover rice in the fridge? Thought eating healthy meant fried rice is a thing of the past? No way! Just a few tweaks here and there and you can have nutritious and delicious fried rice.
Author: MsTeechur
I'm not sure where mum got this recipe. But it is a lovely addition to family gatherings. Worth the extra effort. You can find the recipe for the soya sauce rice dressing in my recipes.
Author: christie
This is my own concoction. It's a little like jambalaya but those who've had the real thing will know it's not. Hence the name Jamba. If you don't like it spicy, cut back on the seasoning and use sweet...
Author: Karen1961
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make 2 hours ahead." 5 points for a 3/4 cup serving.
Author: senseicheryl
This recipe was an accidental discovery, serendipity, if you will! I couldn't find a recipe that quite included everything I had in my pantry and I so wanted pumpkin rice, so I picked a little of this...
Author: christieo_7
Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare. Washing off excess starch will result in lighter, fluffier rice) I don't measure with measuring cups my liquid in...
Author: Rita1652
Make and share this Brown Rice Delight recipe from Food.com.
Author: JesseandRayye
This sounds so good and easy to make. I haven't tried it yet, but the recipe is courtesy of an e-mail I received from Chet's Crock. Posted for Zaar World Tour II.
Author: Stacky5
The turmeric adds a wonderful golden color to this healthy brown rice dish. The spices add lovely flavor and although you don't eat the leaves, cardamom pods or cinnamon stick, leaving them in makes the...
Author: English_Rose
Make and share this Rice Salad With Roasted Summer Vegetables recipe from Food.com.
Author: Dancer
This is a GREAT rice side dish for any occasion. It is a recipe from Cooking Light Magazine and is a definite crowd pleaser!
Author: Kelly0412
From Eating Well April/May 2005. "These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only takes about 10 minutes, a great shortcut on a busy...
Author: Heather U.
Make and share this Meatless Hopping John recipe from Food.com.
Author: Sharon123
A different salad for your BBQ, I got the recipe from a Kingergarden fundraiser lunch and loved it at first bite. Haven't actually made the recipe yet but just thought I'd add it on while I had the recipe...
Author: PetaBot
Make and share this Mia's Incredible Brown Rice recipe from Food.com.
Author: Papagayita
Make and share this Brown Rice and Vegetables recipe from Food.com.
Author: LibraryAuLait
I get my veggies, whole grains, and it's delicious too! From Vegan's Daily Companion, courtesy of Cadry Nelson.
Author: Sharon123
I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia...
Author: Kari Homan Shannon
Warm, creamy, comforting and healthy in my book, this is a riff on Paula Deen's Coconut Mango rice. It matches the health-benefits of coconut milk with those of brown rice. Sodium is reduced from her recipe...
Author: lolablitz
Make and share this Turkey Filled Tortillas recipe from Food.com.
Author: Rita1652
Make and share this Crunchy Cabbage-Rice Rolls recipe from Food.com.
Author: ratherbeswimmin
From Weight Watchers: 365-day Menu Cookbook. Makes 2 servings. A little different than what I usually see. This recipe includes brown rice.
Author: the_cookie_lady
This is a stand-by at our house. I rarely cook just "plain" rice. Goes great with chops or steak.
Author: Imagenie
I found this on the Success Boil-in-Bag 10 minute rice website. I made it as instructed and it got a little too soupy for my liking. I am posting with adjustments that I made to keep it on the thicker...
Author: PSU Lioness
I needed to keep the pantry rotating, and wanted a new and different side for roast chicken. Tasty, though... my husband and I like to spice things up a bit, others may want to tone down the seasonings...
Author: GirlFreitag
Make and share this Baked Risotto Primavera (Eating Well) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oyster Mushroom and Barley Risotto recipe from Food.com.
Author: M. G.
A yummy brown rice recipe from Brunei with a fragrant masala spice powder and veggies mixed in. Brunei, officially the Nation of Brunei, the Abode of Peace, is a sovereign state located on the north coast...
Author: Sharon123
Make and share this Japanese Brown Rice recipe from Food.com.
Author: kymgerberich
This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can cut the recipe in half for 2 people without any...
Author: Lindas Busy Kitchen
I got this recipe from a friend, it's super yummy and so good for you! With brown rice, veggies and a light dressing...yum!
Author: Billiebcc
I used a recipe for a creamy mushroom soup as the base, and spruced it up a little. The result is a creamy, rich, hearty soup that is surprisingly low in calories.
Author: what-a-kerfuffle
Entered for safe-keeping, perfect for a 2-quart Pressure Frypan, from Kuhn Rikon's "Quick Cuisine". Put together your own mix of diced vegetables from mushrooms, carrots, squash and/or peas. Use your choice...
Author: KateL
Here's another tasty main dish from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).
Author: Sydney Mike
Oh, this is just delcious! A vegetarian delight! I have found out that the Africans cook alot with peppers and frequently stuff them with rice and/or grains.
Author: Sharon123
A Thanksgiving tradition in our family. The vegetables/fruits can be varied in types and amounts depending on what your family likes.
Author: helowy
Make and share this Toasted Almond Rice recipe from Food.com.
Author: Chef mariajane
Been making this for years and thought I'd share. Originally from My Great Recipes (I think). Very versatile; use long or short grain and works equally well with brown or white rice.
Author: Julie Bs Hive