MUSHROOM & WILD RICE SOUP
Steps:
- In a small saucepan, bring water to a boil; add dried mushrooms. Remove from heat; let stand 25-30 minutes or until softened., Using a slotted spoon, remove mushrooms; rinse. Trim and discard stems from shiitake mushrooms. Chop mushrooms. Strain soaking liquid through a fine-mesh strainer. Reserve mushrooms and soaking liquid., In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add fresh and baby portobello mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until rice is tender., In a small bowl, mix water and cornstarch until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cream; heat through.
Nutrition Facts : Calories 180 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 625mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY MUSHROOM AND RICE SOUP
I used a recipe for a creamy mushroom soup as the base, and spruced it up a little. The result is a creamy, rich, hearty soup that is surprisingly low in calories.
Provided by what-a-kerfuffle
Categories Brown Rice
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/2 cup cold water and the corn starch in a bowl with a well-fitting lid. Shake vigorously until combined. (You can also combine them in a blender.).
- In medium soup pot, heat garlic and olive oil. Add mushrooms; saute until soft.
- Add remaining ingredients, except rice. Cover and simmer about 20 minutes.
- Remove about half the mushrooms. Use an immersion blender to fully puree soup. (You can also put half the mushrooms, the celery, and 1 cup of liquid into a blender and blend until smooth.).
- Return the rest of the mushrooms to the pot, and add cooked rice. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 158.9, Fat 3.6, SaturatedFat 0.8, Cholesterol 1.3, Sodium 21, Carbohydrate 28.9, Fiber 2, Sugar 0.2, Protein 2.4
CREMINI MUSHROOM AND RICE SOUP
A hearty and thick soup made with cremini mushrooms and rice to warm you on any day. Full of flavor, texture, and aromas, this is a hit in my family near and far!
Provided by Katie Marr
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse dried porcini mushrooms, then mince. Transfer to a large saucepan.
- Add chicken broth, rice, soy sauce, thyme, 1/4 teaspoon salt, and bay leaves to the saucepan; bring to a boil. Reduce heat and simmer until needed.
- Meanwhile, melt butter in a large Dutch oven over high heat. Add cremini mushrooms, onion, and 1/4 teaspoon salt; cook until all moisture has evaporated and mushrooms begin to brown, about 10 minutes. Stir in the broth-rice mixture and carrots; bring to a simmer.
- Cook until carrots and rice are tender, 7 to 10 minutes. Turn off heat and remove the bay leaves. Season with salt and pepper and serve.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 15.3 g, Cholesterol 10.7 mg, Fat 3.3 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 2.2 g, Sodium 489.7 mg, Sugar 2 g
CREAM OF MUSHROOM RICE
A very delicious rice dish. I like it because it taste really good and I don't even like cream of mushroom, but it's good like this. I got it from my mother-in-law
Provided by tiggermoore
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- First start cooking your rice.
- Add butter into your rice as it is cooking.
- Do not add salt.
- if you do only add a pinch of salt.
- Then cook your cream of mushroom soup, add little to no milk or water.
- You want your cream of mushroom soup to be like gravy and not soup.
- Use Cambell's soup as it's the best for this.
- When it's all done mix the rice and soup together.
- You can also mix in canned peas, but that is optional.
- Now you can dish it up and eat, but be careful dish is very hot and may burn your mouth.
Nutrition Facts :
More about "creamy mushroom and rice soup recipes"
CREAMY MUSHROOM WILD RICE SOUP | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (43)Calories 255 per servingCategory Main Course, Soup
- Add 2 tablespoons butter to a Dutch oven and place over MEDIUM-HIGH heat. Add the mushrooms and cook, stirring, occasionally, until they are tender and browned and have absorbed most of the liquid they've let off, about 5 to 6 minutes. Add Worcestershire and cook until it is absorbed by the mushrooms, 1 to 2 minutes more. Remove from heat and transfer the mushrooms to a plate and set aside.
- Melt the remaining butter in the same Dutch oven over MEDIUM-HIGH HEAT. Add the onion, celery, and carrot and cook, stirring occasionally for about 5 minutes, or until veggies have softened. Add the garlic, thyme leaves, rubbed sage, smoked paprika, salt and pepper, and cook for another minute or two, stirring the mixture well to coat the veggies with the spices.
- Reduce the heat under the Dutch oven to MEDIUM and sprinkle the flour over the vegetables. Cook, stirring for 2 to 3 minutes. Slowly pour in the chicken broth, stirring as you add it to ensure the mixture is smooth. Add the uncooked rice and return the mushrooms to the pot. Increase the heat as needed to bring the soup to a boil, stirring occasionally. Cover, turn the heat down to LOW and simmer for 45 to 50 minutes or until the rice is tender.
- Add the half and half or whole milk. Stir until it is well incorporated and remove from the heat. Taste and season with additional salt and pepper, if needed. Garnish with additional thyme leaves and serve.
CREAMY MUSHROOM AND RICE SOUP - SEASONED BY SILVIE
From seasonedbysilvie.com
5/5 (1)Total Time 40 minsServings 4
- Heat a large pot over medium heat for a few minutes. Add a thin layer of cooking oil and allow to heat for 30 seconds.
- To the pot, add the sliced shiitake mushrooms and diced baby Bella mushrooms and sauté until softened and browned, about 5-7 minutes.
- Add the 1 tsp: garlic powder, oregano and thyme, 1/2 tsp of salt and butter and 2 tbsp of butter and stir.
CREAMY MUSHROOM AND RICE SOUP RECIPE
From mahatmarice.com
Servings 6-8Total Time 45 mins
CREAMY MUSHROOM RICE SOUP – EASY, VEGAN & ONE POT
From biancazapatka.com
CREAM OF MUSHROOM RICE - CAMPBELL SOUP COMPANY
From campbells.com
RICH AND CREAMY MUSHROOM AND RICE SOUP RECIPE
From carolinarice.com
Servings 6-8Total Time 45 mins
CREAMY WILD RICE-MUSHROOM SOUP - BETTER HOMES & GARDENS
From bhg.com
CREAMY WILD RICE AND MUSHROOM SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOW TO MAKE RICE WITH CREAM OF MUSHROOM SOUP – WSMBMP
From wsmbmp.org
10 BEST MINUTE RICE CREAM OF MUSHROOM SOUP RECIPES - YUMMLY
From yummly.com
CREAMY MUSHROOM AND WILD RICE SOUP - PALEOMG
From paleomg.com
VEGAN SOUP RECIPES TO MAKE YOUR WINTERS WARMER AND COSIER
From lifestyleasia.com
CHICKEN RICE CREAM OF MUSHROOM ONION SOUP MIX …
From stevehacks.com
AUTUMN WILD RICE CHICKEN SOUP - PACIFIC FOODS
From pacificfoods.com
CHICKEN AND RICE RECIPE WITH CREAM OF MUSHROOM SOUP
From soupnation.net
CREAM OF MUSHROOM AND ONION SOUP AND RICE RECIPES
From supercook.com
CREAMY MUSHROOM & WILD RICE SOUP - SIMPLY QUINOA
From simplyquinoa.com
CREAMY MUSHROOM & RICE SOUP – LOTUS FOODS
From lotusfoods.com
TOP 47 CREAM OF MUSHROOM RICE RECIPE RECIPES
From rymill.coolfire25.com
CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP - CLOSET COOKING
From closetcooking.com
TOP 40 CREAM OF MUSHROOM SOUP CASSEROLE RECIPES
From namus.youramys.com
CREAM OF TURKEY AND WILD RICE SOUP | THEFENCEPOST.COM
From thefencepost.com
BEEF AND BARLEY SOUP - RECIPE RUNNER
From reciperunner.com
CREAMY WILD RICE AND MUSHROOM SOUP MIX IN A JAR
From portaustin.iga.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love