STUFFED ROLLED TORTILLAS
Provided by Michele Urvater
Categories Cheese Vegetable Bake Kid-Friendly Quick & Easy Dinner Casserole/Gratin Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12 tortillas or 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Spread about 1/4 to 1/3 cup of the filling on each of the tortillas, then dot the filling with 2 tablespoons of the ricotta. Roll up the tortillas into tight cylinders.
- Spread 3/4 cup of the spaghetti sauce over the bottom of a baking dish large enough to hold the tortillas in a single layer.Set the tortills, seam side down, on the sauce. Spread the remaining sauce over the tortillas and top with the shredded cheese. Bake until the filling is hot and the cheese has melted, about 20 minutes.
- Meanwhile prepare the garnishes. Serve the tortillas hot and pass the garnishes.
TURKEY FILLED TORTILLAS
Make and share this Turkey Filled Tortillas recipe from Food.com.
Provided by Rita1652
Categories Brown Rice
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Saute onions, jalapeno and garlic in olive oil, add groung turkey when browned add ingredients up to tortillas stir till cheese is melted.
- Divide filling among the 8 tortillas roll up like a burrito placing in a oven prove pan and top with the remaining cheese.
- Bake at 350 for 20 minute.
- Serve with sour cream and salsa.
- Garnish with cilantro.
Nutrition Facts : Calories 839, Fat 35.7, SaturatedFat 14, Cholesterol 111.7, Sodium 1452.8, Carbohydrate 88.4, Fiber 7.1, Sugar 7.2, Protein 39.9
TURKEY TORTILLA ROLL-UPS
"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Brenden of Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic. Refrigerate until serving.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 577mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
TORTILLAS FILLED WITH TURKEY
From Coup de Pouce, issue of June 2006. A recipe for the barbecue. In the preparation, there is 30 minutes for refrigeration.
Provided by Boomette
Categories Poultry
Time 48m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix delicately ground turkey, cheese, red bell pepper and onion. Shape in 4 patties of about 1/2 inch thick and put on a baking sheet that has plastic wrap on it. Cover and refrigerate for 30 minutes to let the flavour blend together.
- Put barbecue to medium-high heat. Put turkey patties on greased grill. Close cover of barbecue and cook for 8 minutes or until patties not pink inside. (Flip at mid-cooking).
- Put a tortilla on a working surface. Garnish half of the tortilla with 1/2 cup of lettuce, one turkey patties, 2 tablespoon of guacamole and 1/2 tablespoon of sour cream. Fold the tortilla on the garnish. Prepare 3 more tortillas the same way.
Nutrition Facts : Calories 314.4, Fat 15.1, SaturatedFat 5.3, Cholesterol 89.8, Sodium 317.3, Carbohydrate 16.9, Fiber 1.4, Sugar 1.4, Protein 27.6
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