Make and share this Slippery Nipple Pudding Shot recipe from Food.com.
Author: Kitchen_Kouture
These were served by my cousin Mike at our family reunion. Let's just say a good time was had by all!
Author: cookiedog
This has nothing to do with the British cooking queen, Nigella Lawson, but with the spice seed, nigella (sometimes called black cumin, but unrelated to cumin). This spice, to be found in middle-Eastern...
Author: FlemishMinx
A mix of ground coffee and spices that you make up before brewing. You'll fill your home with a wonderful scent as your coffee brews with all this vanilla, cinnamon and cloves.
Author: Annacia
Make and share this Raspberry-Lime Iced Tea recipe from Food.com.
Author: A.M. Collins
This recipe is good as is but adding more caramel and using half and half instead of milk made it even better. This recipe is from Frappes Made Easy from Mr. Coffee and came with the convenient frappe...
Author: reneeash08
The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate...
Author: Annacia
This one looked like something I drank in Bora Bora!! Yummy! Comes from the X-Rated Fusion Liqueur website- a liqueur that blends french vodka with the flavors of blood oranges, mangoes and passionfruit....
Author: Mommy Diva
This is my dad's favorite juice to make. My dad's lemon tree has been around since before I can remember and he used to always buy oranges in order to make this drink almost every night. I don't know why...
Author: Sabia
Make and share this Vanilla and Cinnamon Milk recipe from Food.com.
Author: ImPat
Make and share this Iced Tea Concentrate recipe from Food.com.
Author: CrystalB
A rich, delicious, and decadent hot drink that will please the coffee and chocolate lover in you! Adapted from the Baileys website to suit our tastes... The blend of coffee and hot cocoa blended with the...
Author: atlfitgirl
When I'm lazy (frequent occurence) and if I'm going to drink beer throughout the weekend (to endure weekend guests), I often drink Tomato Beer. It also keeps me "regular". Tastes great and won't dehydrate...
Author: Bone Man
a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:)
Author: Chef Otaktay
I suppose you could make this with other types of cherries -- but it won't have the same flavour. Morello's are not meant for eating out of hand -- they DO make the most superb liqueur. This is the homemade...
Author: evelynathens
One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier,...
Author: Sharon123
My fiance likes these a lot. I guess they were one of John Lennon's favorites too, although I don't know if he had them frozen...
Author: Miss Erin C.
Make and share this Virgin Strawberry Margaritas recipe from Food.com.
Author: Leanne Yeatman
Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee...
Author: mersaydees
Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which...
Author: Mitzimom
This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.
Author: Alan in SW Florida
If you like a good greyhound cocktail, you will really like this. This pink drink is perfect for recognizing Breast Cancer Awareness month. Martha Stewart, or on of her staff, created this. ;) Enjoy!
Author: Nif_H
A southwestern flare for a summertime drink favorite! For mild flavor, leave the jalapeno in for 4-8 hours. For a spicier beverage, leave the pepper in longer. I leave mine in for 12 hours and it has a...
Author: I_Cook_For_Firemen
This version of the famous Cuban Daiquiri uses fresh lime juice. Posted in response for a recipe request.
Author: Miss Annie
Make and share this Shaah Bigays - Somali Spice Tea recipe from Food.com.
Author: Coasty
A recipe from my friend Roy Heflin. Note that the recipe calls for blackberries so as to generate a useful nutritional panel (RZ doesn't have nutritional data for the generic "berries"), but any cane berry...
Author: DrGaellon
You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking...
Author: Annacia
------White chocolate, coconut milk and aromatic citrus and spice combine with coffee to create a drink that is warming, rich and decadent. In brief - a winner! An added plus - if you're lactose intolerant...
Author: evelynathens
Blue Moon, you saw me standing alone. Without a dream in my heart; without a love of my own...la la la. Sing it Frank!!
Author: ratherbeswimmin
Well, if I can't be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop)
Author: Marg CaymanDesigns
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of...
Author: Maggie Hoffman
A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep...
Author: Outta Here
This is a cough and flu remedy I came up with while fighting bronchitis and resultant asthma. My throat was terribly sore and it was painful to cough. I was tired of drinking tea and while the prescription...
Author: UrbanYogaMommy
Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and...
Author: Sandi From CA
This drink is so good, it even has a graham cracker coating around the rim of the glass. The Licor 43 is a Spanish brandy liqueur; it's also known as "Cuarenta y Tres", which stands for "43" in Spanish....
Author: TheDancingCook
Another Liqueur I have been wanting to try. Every year I try to remember to make this with my excess of plums and every year I still forget! It takes up to 2 months before this can be consumed. If using...
Author: Tisme
Super super easy! This is for an iced tea maker but I will include instructions on how to do it traditionally as well! Chill time is not included in prep or cook time!
Author: SarahBeth
From the *Afternoon Delights* section of the Australian Women's Weekly "Cocktail Guide" cookbook & I loved the intro: "During Prohibition in the 1920's, adventurous drinkers began mixing bits & pieces...
Author: twissis
In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for...
Author: Its all good