Coffee Chiller Recipes

MOCHA COFFEE COOLER

Mocha Coffee Cooler image

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Provided by BEGOSOFT

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup cold strong brewed coffee
¾ cup powdered non-dairy creamer
⅓ cup white sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

Steps:

Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g

COFFEE LIQUEUR CHILLER

Coffee Liqueur Chiller image

A great use for leftover coffee with a little coffee liqueur for an added kick. Makes a nice 'adult' beverage.

Provided by mandalin84

Categories Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups strong brewed coffee, room temperature
2 cups skim milk
2 cups ice cubes
3 fluid ounces coffee-flavored liqueur
2 (.55 ounce) packages hot cocoa mix
2 tablespoons white sugar
1 teaspoon vanilla extract
ice cubes, for serving

Steps:

Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 18.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 17.3 g

COFFEE CHILLER

Coffee Chiller image

This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.

Provided by Alan in SW Florida

Categories Beverages

Time 15m

Yield 17 cups

Number Of Ingredients 6

Ingredients

1 cup fresh ground coffee
12 cups water (spring water, preferably)
1 cup sugar
1 quart half-and-half
1 quart milk
1 tablespoon vanilla extract

Steps:

Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
Serve over ice.
NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.

ICED COFFEE

Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CHILLED COFFEE

Chilled Coffee image

The name of this coffee describes it best. And yes, it's very good. Just place the coffee in the refrigerator to chill, then enjoy. Whatever you do, don't add ice cubes!

Provided by Cindi M Bauer

Categories Other Drinks

Time 3m

Number Of Ingredients 4

Ingredients

1/2 c water
1 tsp instant coffee (i used decaffeinated coffee)
2 packets of sweet 'n low zero calorie sweetener (see **note)
1 c 2 % milk

Steps:

1. In a coffee mug which will hold 12 ounces of liquid (1-1/2 cups), add the water, instant coffee, and the 2 packets of Sweet 'N Low Zero Calorie Sweetener.
2. Place coffee mug in microwave and heat for 45 seconds. (My microwave heats at 1,000 watts)
3. Remove coffee mug, stir, then add the milk; stir once more.
4. Place coffee in refrigerator until it is chilled. (Good and cold; then enjoy your coffee!) "Do not add ice cubes", as it will dilute the coffee.
5. *Note: When adding the coffee, I used Maxwell House Instant Decaffeinated Coffee. But you can use another brand of instant coffee, even if it's not decaffeinated. Also you can use another sugar substitute, such as, Great Value No Calorie Sweetener, or Essential Everyday Saccharin Sweetener No Calories.
6. **Note: From what I've read, each packet of Sweet 'N Low Zero Calorie Sweetener is about 2 teaspoons of granulated sugar.

ICED HAZELNUT COFFEE CHILLER

Iced Hazelnut Coffee Chiller image

Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.

Provided by GingerlyJ

Categories Beverages

Time 3h10m

Yield 12 drinks, 12 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup instant coffee granules
3/4 cup hazelnut flavored liquid coffee creamer
1 cup sugar
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
48 ice cubes

Steps:

in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
pour coffee mixture into 2 ice trays freeze until hardened.
transer coffee cubes to A freezer bag.
for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
blend unti slushy and top with whipped cream.

ICED COFFEE

Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories Drink, Treat

Time 5m

Number Of Ingredients 4

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

FRAPPé

Frappé image

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

Provided by Lulu Grimes

Categories Drink

Time 5m

Number Of Ingredients 5

Ingredients

200ml strong coffee , chilled
50ml whole milk
1-3 tbsp sugar syrup (see goes well with)
ice cubes
whipped cream or ice cream to serve (optional)

Steps:

Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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