PEACH RASPBERRY ICED TEA
This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long!
Provided by Michelle
Number Of Ingredients 13
Steps:
- Combine honey and water in a small saucepan and bring to a boil over medium-low heat, stirring constantly. Once the honey has dissolved, turn off the heat, and allow the syrup to cool. (If you are omitting the simple syrup, you may need to add another cup of water to the final tea mixture depending upon how strong or weak you prefer your iced tea).
- In a separate saucepan, bring 1 cup of water to a boil, then remove from the heat and steep the 6 tea bags for 10-12 minutes (covered). Once the tea has steeped, remove the tea bags. Set aside.
- With a food processor or high-powered blender, combine peeled and sliced peaches and raspberries together and puree. Add in 1 cup of water, and blend until smooth.
- Strain the puree mixture through a fine mesh strainer in order to remove all seeds.
- In a large pitcher, combine simple syrup, steeped tea, remaining 3 cups of water, lemon juice, and peach raspberry puree. Stir until combined.
- Add in sliced peaches, raspberries, lemon wedges, and/or mint, if desired.
- Chill in the fridge for 3-4 hours, or serve with ice.
- Enjoy!
BELLINI PEACH RASPBERRY ICED TEA {OLIVE GARDEN COPYCAT}
Bellini Peach Raspberry Iced Tea {Olive Garden Copycat} - A delicious and refreshing summer drink that tastes just like the version from Olive Garden! Made with just a few simple ingredients, this is going to be a new favorite.
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- Make iced tea either by cold brewing it by putting the tea bags in 4 cups of cold water for 12-15 hours or by hot brewing it (my preferred method) by bring 4 cups of water to a boil and then brewing the tea for about 10 minutes before removing the tea bags and refrigerating it until it is cold.
- Once tea is cold, add in raspberry syrup and peach syrup. Stir well.
- Divide ice between cups and pour iced tea into the cups.
- Serve with a slice of a peach and a few raspberries in the glass (optional).
SUMMERTIME RASPBERRY PEACH ICED TEA
Super super easy! This is for an iced tea maker but I will include instructions on how to do it traditionally as well! Chill time is not included in prep or cook time!
Provided by SarahBeth
Categories Beverages
Time 20m
Yield 1 pitcher, 12 serving(s)
Number Of Ingredients 5
Steps:
- WITH AN ICED TEA MAKER:.
- Place splenda and fruits in the bottom of the iced tea pitcher.
- OMIT the ice!
- Make iced tea according to your tea makers directions.
- After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
- After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
- Let chill at least two hours.
- Remove fruit if you like but we think it is pretty!
- Serve over ice.
- WITHOUT AN ICED TEA MAKER:
- In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
- Meanwhile, place the splenda and fruit in a large pitcher.
- After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
- After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
- Let chill at least two hours.
- Remove fruit if you like but we think it is pretty!
- Serve over ice.
SUMMERTIME PEACH & RASPBERRY CRISP: EASY, FAST, DELICIOUS!
This delicious dessert will make a sweet ending to any meal. Tender peaches combined with tangy red raspberries and smothered in a buttery crumb topping -- It's heaven in your mouth. Don't forget the whipped topping or creamy vanilla ice cream ... ENJOY!
Provided by Feast Your Eyes
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Filling:.
- Preheat oven to 350 degrees.
- Spray an 8 x 1 1/2-inch baking dish with no-stick cooking spray.
- Place the peach slices and raspberries in the baking dish.
- In a small bowl, blend together the sugars, nutmeg, cinnamon, and flour. Sprinkle the sugar mixture over the peaches; toss until coated.
- Topping:.
- In a small bowl, combine the oats, brown sugar, flour, pecans, cereal, ginger, allspice, and salt.
- Drizzle the buttermilk over the oat mixture; cut in the butter until it resembles coarse crumbs. Sprinkle the crumbs over the filling.
- Bake for 30 to 35 minutes or until the topping is a golden brown.
- Serve with whipped topping or vanilla ice cream and a dark-roasted coffee.
Nutrition Facts : Calories 440.1, Fat 16.1, SaturatedFat 5.7, Cholesterol 20.7, Sodium 120.4, Carbohydrate 73.2, Fiber 8.1, Sugar 50.8, Protein 6.1
SUMMERTIME TEA
You can't have a summer gathering around here without this sweet tea to cool you down. It's wonderful for sipping while basking by the pool. -Angela Lively, Baxter, Tennessee
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. , Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
More about "summertime raspberry peach iced tea recipes"
UNSWEETENED RASPBERRY PEACH ICED TEA - DOMESTICALLY …
From domesticallycreative.com
Estimated Reading Time 3 mins
- To make the Raspberry Peach Puree: Add raspberries, sliced peaches, and 1 cup of water to a small blender. Pulse until completely pureed.
- Boil 4 cups of water. Add 2 family-sized tea bags and steep according to manufacturer's directions. Squeeze tea bags and remove from water.
PEACH ICED TEA RECIPE - SUGAR AND SOUL
From sugarandsoul.co
5/5 (4)Total Time 2 hrsCategory BeverageCalories 120 per serving
ICED TEA RECIPE (EXTRA EASY) - NATASHASKITCHEN.COM
From natashaskitchen.com
RASPBERRY PEACH ICED TEA - DAMN DELICIOUS
From damndelicious.net
RASPBERRY PEACH ICED TEA ⋆ REAL HOUSEMOMS
From realhousemoms.com
SUMMERTIME PEACH ICED TEA - TEATIME MAGAZINE
From teatimemagazine.com
SIMPLE PEACH ICED TEA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FRESH RASPBERRY ICED TEA {HOMEMADE RECIPE}
From feelgoodfoodie.net
THE BEST RASPBERRY ICED TEA RECIPE - EATING ON A DIME
From eatingonadime.com
RASPBERRY ICED TEA - CINCYSHOPPER
From cincyshopper.com
PEACH ICED TEA - AMANDA'S COOKIN' - SUMMER
From amandascookin.com
RASPBERRY ICED TEA
From eatingwell.com
PEACH ICED TEA (SWEET TEA RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
SOUTHERN PEACH TEA - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ULTIMATE GUIDE TO EASY HOMEMADE ICED TEA WITH RECIPES
From lifeisbetterwithtea.com
EASY PEACH TEA - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
RASPBERRY ICED TEA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
RASPBERRY PEACH ICED TEA LEMONADE - BAKER BY NATURE
From bakerbynature.com
SUMMERTIME PEACH + RASPBERRY CRISP RECIPE ON FOOD52
From food52.com
SWEET PEACH AND RASPBERRY ICED TEA - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
GET SUMMER READY WITH ALDI'S NEW WINE AND BEVERAGE LAUNCH
From bhg.com
COTTAGE SPRINGS HARD TEA MIXED PACK - THE BEER STORE
From thebeerstore.ca
PEACH AND RASPBERRY SUN TEA RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #beverages #fruit #easy #diabetic #dinner-party #picnic #summer #dietary #seasonal #berries #raspberries #brunch #to-go #equipment
You'll also love