NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PEANUT BUTTER CRISPY BARS
These chocolate peanut butter crispy bars are like modern-day scotcheroos! This recipe is easy to make with wholesome pantry ingredients, and it's naturally sweetened with honey instead of corn syrup. Keep in mind that these no-bake treats require 2 hours in the refrigerator to set. Recipe yields 16 small treats from one 8-inch square pan (or double the recipe to fill a 9 by 13-inch pan).
Provided by Cookie and Kate
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking dish with a strip of parchment paper, cut to fit neatly across the base and up opposite sides. In a large mixing bowl, combine the brown rice crisps and 1 cup of the chopped pecans (reserve the rest for sprinkling on top). Set both aside.
- In a medium saucepan, combine the peanut butter and honey. Warm the mixture over medium-low heat, stirring often, until it's steaming or you catch a bubble or two forming on the bottom, about 5 minutes. (We don't want this mixture to come to a boil or the peanut butter could scorch.)
- Pour the warm mixture into the bowl of rice crisps. Using a rubber or silicone spatula, stir until the mixture is completely combined. Transfer it all to the lined baking dish. Press down with the spatula to spread it fairly evenly, then switch to a large, sturdy glass with a flat bottom (maybe a working jar or mason jar or what-have-you) and press down firmly all over, including the corners. You really want to pack it down (it's ok if you hear some crunching noises). Lastly, use your hands to ensure that it's evenly compacted.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each one. Don't overdo it. The chocolate is done when it's about 90% melted-keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can use melt it in a heat-proof bowl set over a saucepan of gently simmering water.)
- Pour the melted chocolate over the peanut butter-crispy mixture. Use a clean spatula to spread it evenly all over. Make some pretty chocolate swooshes if you'd like. Sprinkle the remaining pecans on top, followed by the salt.
- Place the baking dish in the refrigerator and chill for at least 2 hours, or up to a day. To slice, carefully grab both sides of the parchment paper and lift it out of the baking dish. Use a sharp chef's knife to make 4 even columns and 4 even rows-to minimize the risk of cracking the chocolate, carefully apply even pressure from above the knife to press straight down, rather than sawing from one edge across.
- These bars will keep well at room temperature for up to 1 week, or for several months in the freezer. Store in an air-tight container either way.
Nutrition Facts : Calories 258 calories, Sugar 19.6 g, Sodium 118.8 mg, Fat 16.5 g, SaturatedFat 4.6 g, TransFat 0 g, Carbohydrate 27.4 g, Fiber 2.7 g, Protein 4.9 g, Cholesterol 0 mg
COCOA KRISPIES TREATS
Make and share this Cocoa Krispies Treats recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
- Measure out the 6 cups of cereal and place in large bowl; set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
- Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
- Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7
HEALTHY RICE CRISPY SQUARES
These delicious and healthy recipe for rice crispy treats is given a delicious chocolate twist with cocoa powder, natural sweetener (no sugar!) and they are gluten free and dairy free giving the classic treat a run for its money!
Provided by Christal Szcebel
Categories Desserts
Time 2h20m
Number Of Ingredients 6
Steps:
- In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
- In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
- Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
- Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
- Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
- Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
- In the morning cut into squares and enjoy!
- Store the remaining bars in the fridge.
COCOA KRISPIES SQUARES
For anyone who loves chocolate and peanut butter. A real kid pleaser snack! Cook time is approximate.
Provided by keen5
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Melt chips and peanut butter in top of double boiler.
- Add to Cocoa Krispies.
- Press into a buttered pan; refrigerate and cut into squares, when ready to serve.
Nutrition Facts : Calories 243.7, Fat 12.4, SaturatedFat 5.3, Sodium 182.9, Carbohydrate 33.3, Fiber 2.3, Sugar 19.6, Protein 4.7
More about "cocoa krispies squares recipes"
CHOCOLATE KRISPIE TREATS RECIPE - SHUGARY SWEETS
From shugarysweets.com
COCOA KRISPIES® TREATS™ - KELLOGG'S
From kelloggs.com
EASY CHOCOLATE RICE KRISPIE TREATS - THE ANTHONY KITCHEN
From theanthonykitchen.com
10 BEST CHOCOLATE COCOA KRISPIES RECIPES | YUMMLY
From yummly.com
CHOCOLATE RICE KRISPIES® BARS RECIPE | RICE KRISPIES®
From ricekrispies.com
Servings 48Total Time 5 mins
COCOA KRISPIES PEANUT BUTTER SQUARES - RECIPE - COOKS.COM
From cooks.com
COCOA KRISPIES RECIPE (KELLOGGS COPYCAT) | RECIPES.NET
From recipes.net
CHOCOLATE RICE KRISPIES TREATS™ | RICE KRISPIES®
From ricekrispies.com
COCOA FROSTED PEANUT SQUARES | RECIPE - KELLOGG'S
From kelloggs.ca
RECIPES | KELLOGG'S CANADA
From kelloggs.ca
COCOA KRISPIES® PIE
From ricekrispies.com
CHOCOLATE RICE KRISPIE TREATS - CRAZY FOR CRUST
From crazyforcrust.com
COCOA KRISPIE BARS, DESSERTS AND SNACKS | CAMPING RECIPES
From koa.com
DARK CHOCOLATE RICE KRISPIE TREATS | SUGARED & STIRRED
From sugaredandstirred.com
CHOCOLATE RICE KRISPIE SQUARES RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
CHOCOLATE RICE KRISPIE TREATS -- EASY NO-BAKE DESSERT - HOW …
From howtomakecerealtreats.com
CHOCOLATE RICE KRISPIES - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE RICE KRISPIES TREATS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #lunch #snacks #american #easy #beginner-cook #potluck #finger-food #kid-friendly #picnic #chocolate #dietary #brown-bag #taste-mood #sweet #to-go #camping #presentation #served-cold #3-steps-or-less
You'll also love