Pecan Chicken With Banana Salsa Recipes

PECAN CHICKEN

Steps:

• In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.

PECAN-CRUSTED CHICKEN WITH BANANA SALSA

Steps:

• SALSA: Combine the bananas,bell peppers,jalapeno chilies,cilantro,lime juice,brown sugar,salt and pepper in bowl and mix well.
• Let stand 1 hour or longer.
• CHICKEN: Beat the egg with milk in a bowl.
• Mix the bread crumbs and pecans in a bowl.
• Season the chicken with salt and pepper.
• Spread with Dijon mustard and coat lightly with flour.
• Dip into egg mixture and then into pecan mixture, pressing to coat well.
• Heat the oil in a nonstick pan and add the chicken.
• Saute until golden brown on both sides, turning once.
• Remove to a baking dish.
• Bake at 350 degrees for 15-20 minutes or until cooked through.
• Serve with the salsa.

PECAN CHICKEN WITH BANANA SALSA

Steps:

• -Heatoven to350 degrees.
• Brush chicken with mustard.
• Place flour in small shallow bowl.
• In another small shallow bowl, whisk together egg and milk.
• I another small shallow bowl, stir together bread crumbs and pecans.
• -Dipchicken in flour mixture; shake of excess.
• Dip in egg mixture, dip in bread crumb mixture.
• -Line17*12*1 inch baking sheet with foil.
• Heat oil in large skillet over medium-high heat until hot.
• Cok chicken in batches, if necessary, 3 to 4 minute or until lightly brown, turning once.
• lace on baking sheet, bake 15 to 20 minutes or until no longer pink in center.
• -Meanwhile,in medium bowl, stir together all salsa ingredients.
• Serve chicken topped with salsa.