Curried Shrimp And Chutney Dip Recipes

CURRY DIP WITH CREAM CHEESE

Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

CURRIED SHRIMP AND CHUTNEY DIP

Curried Shrimp and Chutney Dip image

Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy

Provided by waynejohn1234

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 lb medium shrimp (cooked and chopped)
8 ounces cream cheese, softened
1/3 cup chutney (chop big pieces)
1/2 tablespoon curry powder (I use med. hot)
2 small garlic cloves, crushed
1/2 cup sour cream
1/4 teaspoon salt (to taste)

Steps:

Stir together cream cheese, chutney, curry powder and garlic until smooth.
Stir in shrimp, sour cream and salt (if used).
Store in fridge.
Serve with melba crackers or pumpernickle bread.

Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57

SHRIMP CHUTNEY DIP

Shrimp Chutney dip image

Make and share this Shrimp Chutney dip recipe from Food.com.

Provided by tamibic

Categories < 15 Mins

Time 5m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package softened cream cheese
1/2 cup mango chutney, chopped up (crosse&blackwell)
1/4 cup sour cream
8 ounces fresh baby shrimp

Steps:

mix all and top with parsley.
Serve with crackers.

Nutrition Facts : Calories 227.8, Fat 18.7, SaturatedFat 11.6, Cholesterol 143.4, Sodium 241.9, Carbohydrate 1.7, Sugar 0.1, Protein 13.3

CURRIED MANGO CHUTNEY DIP

Curried Mango Chutney Dip image

Make and share this Curried Mango Chutney Dip recipe from Food.com.

Provided by Missy Wombat

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 clove garlic, crushed
2 tablespoons sunflower oil
2 teaspoons mild curry powder
8 ounces natural Greek yogurt
2 tablespoons mango chutney
salt & fresh ground pepper, to taste
2 tablespoons fresh parsley, chopped

Steps:

Gently fry the onion and garlic in the oil for about 5 minutes until soft.
Add the curry powder and cook for another minute then allow the mixture to cool.
Spoon into a food processor with the yoghurt, chutney and seasoning.
Blend until smooth.
Stir in the parsley and refrigerate before serving with crudites and bread.

Nutrition Facts : Calories 76.7, Fat 7, SaturatedFat 0.9, Sodium 2.5, Carbohydrate 3.7, Fiber 0.8, Sugar 1.2, Protein 0.5

CHUTNEY DIP

Chutney Dip image

Make and share this Chutney Dip recipe from Food.com.

Provided by Stardustannie

Categories Cheese

Time 5m

Yield 2 cups dip

Number Of Ingredients 4

Ingredients

250 g cream cheese
250 g jar rosella fruit chutney
1 tablespoon paprika
chili powder (To Taste, I like it rather warm when serving with corn chips)

Steps:

Mix all ingredients together with an electric hand mixer.
DONE!
Serve with corn chips or julienne vegetables.

Nutrition Facts : Calories 437.8, Fat 43.3, SaturatedFat 24.2, Cholesterol 137.7, Sodium 404.3, Carbohydrate 6.9, Fiber 1.2, Sugar 4.4, Protein 7.9

CURRY-CHUTNEY DIP

Curry-Chutney Dip image

Make and share this Curry-Chutney Dip recipe from Food.com.

Provided by Thistlethorne

Categories < 4 Hours

Time 2h10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/4 cup mango chutney
4 ounces cream cheese
2/3 cup sour cream
1 teaspoon curry

Steps:

Cut chutney into small pieces, if necessary.
Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
Sit in chutney.
Cover and refrigerate a minimum of 2 hours.
Top with additional chutney if desired.
Serve with crackers or vegetables.

COCONUT-CURRIED SHRIMP WITH CHUTNEY MAYO

Coconut-Curried Shrimp with Chutney Mayo image

Don't head to a restaurant to get tender and crispy curried shrimp. Make it at home with this Coconut-Curried Shrimp with Chutney Mayo recipe.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup KRAFT Light Mayo
1/4 cup chutney
1/4 tsp. vanilla
1/2 tsp. curry powder, divided
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup flour
1 egg
1 Tbsp. water
3/4 lb. uncooked deveined peeled medium shrimp
1-1/2 cups peanut oil

Steps:

Mix mayo, chutney, vanilla and 1/4 tsp. curry powder until blended.
Mix coconut, flour and remaining curry powder in shallow pan. Whisk egg and water in medium bowl until blended. Dip shrimp, 1 at a time, into egg mixture; shake off excess. Coat with flour mixture.
Heat oil in large saucepan on medium heat. Add shrimp, in batches; cook 2 min. or until golden brown. Remove from pan with slotted spoon; drain. Serve with chutney mayo.

Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 180 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

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