Kurdish Lemonade Recipes
KURDISH SOUP DOWJIC
Make and share this Kurdish Soup Dowjic recipe from Food.com.
Provided by Stacia_
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in large pan or stockpot.
- Add stock and lemon juice. Bring to boil, add rice, turn down to low, and simmer until chicken is cooked through (just barely simmer--basically you're poaching the chicken, it should take about 10 to 12 minutes).
- Remove chicken, dice.
- Beat yogurt and egg together in a medium bowl.
- Add 1 cup simmering broth to yogurt, 1/2 cup at a time, whisking constantly (this prevents the yogurt from separating).
- Add yogurt mixture to pot, whisking well.
- Add salt (adjust to taste).
- Return chicken to pan. Over low heat, heat through but do not boil. Serve sprinkled with parsley.
Nutrition Facts : Calories 290, Fat 10.5, SaturatedFat 3.3, Cholesterol 100.4, Sodium 701.5, Carbohydrate 25.7, Fiber 0.3, Sugar 5.7, Protein 21.8
KURDISH LEMONADE
For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.
Provided by Stacia_
Categories Punch Beverage
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Boli dry lemons in about 6 cups of water.
- Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
- Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
- Pour a little into a tall glass and fill with water or soda and ice.
Nutrition Facts : Calories 130.8, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 41.7, Fiber 7, Sugar 25.9, Protein 1.9
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