Soda Pop Chicken Recipes

ORANGE SODA GRILLED CHICKEN

Orange Soda Grilled Chicken image

This mouth-watering orange soda chicken makes a great family dinner. Perfect for a grilled outdoor meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h45m

Yield 4

Number Of Ingredients 9

Ingredients

1 (3 1/2 to 4-lb.) whole roasting chicken
1 teaspoon coarse salt
1 teaspoon brown sugar
1 teaspoon chili powder
1/4 cup orange marmalade
1 (12-oz.) clean can orange-flavored carbonated beverage
1/3 cup orange marmalade
Reserved carbonated beverage
2 teaspoons oil

Steps:

Heat grill for indirect cooking as directed by manufacturer. Remove and discard neck and giblets from chicken cavity. Rinse chicken and pat dry with paper towels.
In small bowl, combine salt, brown sugar and chili powder; mix well. Rub 1 1/2 teaspoons salt mixture inside chicken. Add 1/4 cup marmalade to remaining salt mixture; mix well. Set aside.
Open beverage can; measure out 2/3 cup beverage. Set aside 3 tablespoons of the beverage and reserve remainder for another use. Add 2 teaspoons of the reserved orange-flavored beverage to marmalade mixture, stirring until brushing consistency. Spray outside of half-full can of beverage with nonstick cooking spray; set in shallow baking pan. Carefully set chicken cavity over can, pushing until chicken balances in pan. Rub skin of chicken with oil.
When ready to grill, use tongs and spatula to remove chicken and can from pan and set on grill for indirect cooking, making sure chicken is balanced. Cover grill. Cook 1 1/4 to 1 1/2 hours or until chicken juices run clear and instant-read thermometer inserted in thickest part of thigh registers 180°F. During last 30 minutes of cooking time, brush chicken with marmalade mixture.
With thick hot pads and tongs, carefully remove chicken and can from grill to clean baking pan or platter. Twist can to remove from chicken. Discard any beverage left in can. Let stand 5 minutes before carving. In small microwave-safe bowl, combine 1/3 cup marmalade and remaining 2 tablespoons plus 1 teaspoon carbonated beverage; mix well. Microwave on HIGH for 30 seconds or until warm. Serve marmalade mixture with chicken.

Nutrition Facts : Calories 520, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 47 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 17 g

ROASTED SODA CAN CHICKEN

Roasted Soda Can Chicken image

A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 2h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 (4 pound) whole chicken
¼ cup butter, melted
2 tablespoons brown sugar
2 cloves garlic, minced
salt and pepper to taste
juice of 1 fresh lemon, divided
1 (12 ounce) can lemon-lime soda (such as Sprite®)
1 small whole onion, peeled
1 squeezed lemon half

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with water. Pat dry with paper towels.
Stir together butter, brown sugar, garlic, salt and pepper, and half the lemon juice in a bowl. Rub the mixture over the entire chicken, including the cavity and beneath the skin.
Discard 1/2 of soda, leaving the rest in the can, and pour the remaining lemon juice into the can. Place the can on a baking sheet, and set the chicken upright on the can, inserting it into the cavity of the chicken. Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam.
Roast the chicken in the preheated oven for 1 1/2 to 2 hours, to a minimum internal temperature of 180 degrees F (80 degrees C). Remove the chicken from the oven, discard the soda can, and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 15 g, Cholesterol 149.7 mg, Fat 30.5 g, Fiber 1.1 g, Protein 41.3 g, SaturatedFat 11.2 g, Sodium 188 mg, Sugar 5.1 g

SODA POP MARINADE FOR CHICKEN

Soda Pop Marinade for Chicken image

Does anyone remember the grade school science experiment done by dangling a tooth into cola? Back then the cola broke down the tooth. In this marinade the soft drink and soy sauce work together as tenderizers in much the same way. The end result is very tender and flavorful chicken!

Provided by Debs Recipes

Categories Chicken

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1/2 cup olive oil
6 ounces canned soda pop, any flavor freshly opened
1/2 tablespoon garlic powder
1/2 tablespoon prepared horseradish

Steps:

Combine marinade ingredients in large ziploc bag; add 2-3 pounds chicken to bag and seal.
Marinate 2-24 hours in refrigerator, turning bag occasionally.
Remove chicken from bag, grill, and enjoy!

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