Mango Ginger Cardamom Overnight Oats Recipes
MANGO, GINGER, CARDAMOM OVERNIGHT OATS
A lovely, tropical breakfast. You can replace half of the milk with coconut milk and use coconut yoghurt to give it a slightly different flavour!
Provided by Izy Hossack
Categories Oatmeal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
- Divide between two bowls or mason jars and store in the fridge overnight.
- Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
- In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.
Nutrition Facts : Calories 280.9, Fat 6.9, SaturatedFat 3.7, Cholesterol 11.4, Sodium 58.5, Carbohydrate 50.3, Fiber 6, Sugar 25.2, Protein 7.8
MANGO OVERNIGHT OATS
Make and share this Mango Overnight Oats recipe from Food.com.
Provided by farmer.lynn
Categories Oatmeal
Time 8h5m
Yield 2 jars, 2 serving(s)
Number Of Ingredients 6
Steps:
- REQUIRES PREPARATION! Mix all ingredients together and divide into two containers.
- Refrigerate overnight. If desired, ganish with a little mango, coconut and/or nut butter.
Nutrition Facts : Calories 311.9, Fat 7.6, SaturatedFat 3.3, Cholesterol 17.1, Sodium 63.6, Carbohydrate 51.9, Fiber 6.1, Sugar 17.6, Protein 10.3
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