FLAT IRON STEAK WITH CABERNET SAUCE
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Take the steak out of the refrigerator 20 minutes before you are ready to cook it so that it can come to room temperature. This will help it cook more evenly.
- In a small pot over high heat, add the broth and wine and simmer until reduced by half, about 10 minutes.
- Heat oil in a cast iron skillet over medium-high heat until it is very hot. Season the steak with the grill seasoning and put it in the skillet. Cook about 3 minutes per side for medium-rare. Remove it from the pan, cover it with foil, and let it rest for 5 minutes while you finish the sauce.
- Reduce the heat under the skillet to medium and add the shallots. Cook until they begin to soften, about 3 minutes. Add the reduced broth and wine mixture and cook until thickened, about for about 5 minutes. Stir in the butter and cook until the butter is melted and incorporated into the sauce. Taste and adjust the seasoning with salt and pepper, if needed.
- Slice the steak against the grain into thin slices, arrange them on a serving platter and serve with the sauce on the side or poured over top.
RED CABBAGE CABERNET SAUVIGNON SAUCE
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 13
Steps:
- In a saucepan, over medium heat add olive oil, garlic and 2 tablespoons of the shallots. Stir for 1 minute. While stirring, add the red cabbage. Prepare a mixture of the duck stock and cornstarch, and add this mixture to the cabbage. Continue stirring until the sauce begins to boil, then add the salt and sugar. Add the remaining 2 tablespoons chopped shallots and lemon juice. Finish by adding the cabernet sauvignon to the sauce.
- Transfer the red cabbage sauce into the center of a serving plate, topping it with the sliced duck. Garnish around the duck with potatoes. In between each potato place steamed carrots, string beans, broccoli and zucchini. Finally, add several pieces of gold leaf on top of the duck. (Eat gold for a long life.)
FILET MIGNON WITH MUSHROOM-CABERNET GRAVY
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because of the influence of my husband's French grandmother, I love to cook anything with wine! The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! Try this: you'll love it!
Provided by Muffinmom
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle the filets with salt and pepper, gently place them into the hot skillet, and sear until well-browned on each side, about 2 minutes per side. Remove the steaks to a platter, tent with aluminum foil, and keep warm.
- Turn the heat down to medium, and melt the butter. Cook and stir the shallot and mushrooms in the butter until the mushrooms begin to give off their liquid and the shallots are translucent, about 5 minutes. Stir in the wine, beef broth, and thyme, and simmer the sauce until it begins to reduce, 6 to 10 minutes. Return the steaks to the sauce, and simmer briefly until they start to become firm and are reddish-pink and juicy in the center, about 2 to 4 minutes per side (for medium-rare.) An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks to serving dishes.
- In a small bowl, stir the cornstarch and water until it forms a smooth paste. Stir the cornstarch mixture into the pan sauce, and cook and stir until thickened, about 30 seconds. Top each serving with mushroom-wine sauce to serve.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 7.6 g, Cholesterol 64.6 mg, Fat 20.1 g, Fiber 1 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 386.9 mg, Sugar 2.2 g
More about "cabernet sauce recipes"
FILET MIGNON WITH MUSHROOM CABERNET SAUCE - RECIPE …
Web Dec 31, 2022 Add the wine and beef broth; cook for 5 minutes, stirring frequently. Remove the mushrooms with a slotted spoon; place in a bowl. Increase the heat to high, cook the wine mixture until reduced to about ¼ …
From recipegirl.com
From recipegirl.com
See details
CABERNET CRANBERRY AND CURRANT SAUCE - AVERIE COOKS
Web Aug 19, 2021 Reduce the heat to low and allow sauce to simmer for about 20 to 30 minutes, or until reduced and thickened slightly, and most of the cranberries have burst. Sauce will thicken more as it cools. Transfer to …
From averiecooks.com
From averiecooks.com
See details
PAN-ROASTED VEAL CHOPS WITH CABERNET SAUCE RECIPE
Web Nov 28, 2017 Preheat the oven to 325°. In a large skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Remove the veal chops from the marinade; discard the thyme and scrape off the garlic.
From foodandwine.com
From foodandwine.com
See details
10 BEST CABERNET SAUVIGNON SAUCE RECIPES | YUMMLY
Web Jan 17, 2023 ground cloves, cabernet sauvignon, fresh cranberries, granulated sugar and 2 more
From yummly.com
From yummly.com
See details
PIEDMONTESE.COM | CABERNET REDUCTION SAUCE RECIPE
Web 3 tablespoons diced shallots 2 cups Cabernet wine 5 sprigs of fresh thyme 1 sprig fresh rosemary 2 cups veal or beef stock ½ teaspoon whole black peppercorns Salt and Pepper to taste In a 2-quart saucepan, place all …
From piedmontese.com
From piedmontese.com
See details
RED WINE CRANBERRY SAUCE RECIPE - AVERIE COOKS
Web Aug 18, 2021 1 cup cabernet sauvignon (or shiraz, merlot, or a favorite red wine) 1 cup granulated sugar 1 tablespoon cinnamon, or to taste 1 teaspoon ground cloves, or to taste Instructions Combine all ingredients …
From averiecooks.com
From averiecooks.com
See details
CABERNET CRANBERRY SAUCE RECIPE - THE SPRUCE EATS
Web Jan 19, 2023 1 cup sugar 1/2 cup cabernet wine, or other dry red wine 1/2 cup freshly squeezed orange juice 2 tablespoons orange zest 1 stick cinnamon stick 1 (12-ounce) bag fresh cranberries 1 pinch salt 1 pinch …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST COOKING WITH CABERNET SAUVIGNON RECIPES
Web Mar 14, 2023 lime juice, nectarine, cabernet sauvignon, lime, sugar Grilled Rib Eye with Mushroom-Cabernet Sauce Williams-Sonoma freshly ground pepper, kosher salt, cremini mushrooms, olive oil and 6 more Cabernet …
From yummly.com
From yummly.com
See details
PAN-SEARED FILET MIGNON WITH CABERNET SAUCE RECIPE
Web Oct 1, 2001 Step 1 Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle both sides of steaks with salt and generous amount of ground black pepper. …
From bonappetit.com
4.6/5 (6)Servings 4
From bonappetit.com
4.6/5 (6)Servings 4
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle both sides of steaks with salt and generous amount of ground black pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium. Transfer steaks to 4 plates. Tent with foil.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots; sauté 1 minute. Add wine, capers, and mustard; simmer until slightly thickened, about 2 minutes. Stir in parsley. Reduce heat to medium-low. Whisk in remaining 2 tablespoons butter. Season sauce with salt and pepper. Spoon over steaks.
See details
BEST ROASTED LAMB LOIN WITH CABERNET SAUCE RECIPES
Web Nov 5, 2003 Combine the chanterelles to the strained reduction. Keep warm. Alternatively, sauté the chanterelles at the last minute and serve with the lamb. Step 3. Preheat oven …
From foodnetwork.ca
2.8/5 (219)Category Dinner,Fall,Lamb,Main,RoastServings 4
From foodnetwork.ca
2.8/5 (219)Category Dinner,Fall,Lamb,Main,RoastServings 4
See details
CHEF FINDS BEST TOMATO SAUCE AT THE GROCERY STORE, REVIEW + PHOTOS
Web Oct 4, 2022 The Newman's Own marinara didn't have a standout flavor. Lizzy Briskin. Since the texture of the Newman's Own sauce was so watery, it didn't cling to the …
From insider.com
From insider.com
See details
CABERNET SAUVIGNON BARBECUE SAUCE - BARBECUEBIBLE.COM
Web Step 3: Reduce the heat to medium and stir in the ketchup, brown sugar, honey, and liquid smoke. Season with salt and pepper to taste. Let the sauce simmer gently until thick and …
From barbecuebible.com
From barbecuebible.com
See details
FILET MIGNON WITH CABERNET SAUCE RECIPE | MYRECIPES
Web Step 1 Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. …
From myrecipes.com
From myrecipes.com
See details
GRILLED RIB EYE WITH MUSHROOM-CABERNET SAUCE - WILLIAMS …
Web Jul 11, 2014 1 large shallot, finely chopped 1 tsp. beef or veal demi-glace 1/2 cup (4 fl. oz./125 ml) Cabernet Sauvignon 1 cup (8 fl. oz./250 ml) chicken or beef stock 1 Tbs. …
From williams-sonoma.com
From williams-sonoma.com
See details
PORK CHOPS IN FIG CABERNET SAUCE RECIPE | ONTARIO PORK
Web Preheat oven to 350ºF. Prepare a baking sheet by lining it with foil. In a small bowl mix together jelly, mustard, vinegar, garlic powder, salt and pepper. Set aside. Remove …
From ontariopork.on.ca
From ontariopork.on.ca
See details
CABERNET BARBECUE SAUCE - COOKING WITH CURLS
Web Nov 11, 2015 1 ½ cups Cabernet Savignon (or any deep, red wine) 1 ½ cups brown sugar (lightly packed) ½ teaspoon sea salt ½ teaspoon black pepper ½ teaspoon garlic powder …
From cookingwithcurls.com
From cookingwithcurls.com
See details
MINI BEEF WELLINGTONS WITH CABERNET SAUCE - SAVOR THE BEST
Web Jan 8, 2019 Add the onions and thyme, cook stirring until the onions are soft, 2-3 minutes. Add the wine and bring to a boil and reduce by two-thirds, then add the beef stock. …
From savorthebest.com
From savorthebest.com
See details
THE BEST MUSHROOM CABERNET SAUCE - PASS ME A SPOON
Web Jan 19, 2022 3/4 cup of cabernet 1 cup baby bella mushrooms (quarter them, then measure) 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 …
From passmeaspoon.com
From passmeaspoon.com
See details
BEEF TENDERLOIN WITH ONION CABERNET SAUCE RECIPE | PC.CA
Web How to make. Step 1 Preheat oven to 375°F (190°C).; Step 2 In medium roasting pan, heat oil on stovetop over medium-high heat. Sprinkle salt and pepper over tenderloin and add …
From presidentschoice.ca
From presidentschoice.ca
See details
BEEF TENDERLOIN WITH CABERNET SHALLOT SAUCE | CANADIAN …
Web Jul 14, 2005 Add beef stock, wine and brandy; bring to boil. Reduce heat; simmer until sauce is reduced to about 2 cups, about 30 minutes. Whisk cornstarch with 1 tbsp water; …
From canadianliving.com
From canadianliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love