Apple Butter Steak Recipes

GARLIC-BUTTER STEAK

Steps:

• Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

APPLE BUTTER STEAK

Steps:

• Place the steak on a plate.
• Mix the remaining items together and rub 2 Tbs onto the steak, both sides.
• Marinate for 1/2 hour and then broil on an oven rack to your liking.
• Slice the steak across the grain of the meat and place the pieces in an oven proof dish.
• Pour the remaining sauce on top of the meat and place under th broiler for just a few moments, allowing it to glaze a bit Serve.

SLOW COOKER APPLE BUTTER RECIPE

Steps:

• Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
• Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!

APPLE BUTTER SAUCE

Steps:

• Combine the applesauce, orange rind, cloves, brown sugar, all spice, nutmeg and cinnamon in a saucepan. Bring to a simmer and cook for 1 hour, stirring occasionally. Cool and serve.

APPLE BUTTER STEAK

Steps:

• SERVES 7 I know that this sounds like Im pushing it, but one of my former cooks, Scott, came running over with this recipe and told me I had to try it. I think he developed it when he came home one night and found little in the pantry except apple butter. What do you think could have caused him to come up with such a recipe? Interesting that he always has soy, sherry, and fresh ginger on hand. It is really quite good. Place the steak on a plate. Mix the remaining ingredients together and rub 2 tablespoons onto the steak, both sides. Allow to marinate for 1/2 hour and then broil on an oven rack to your liking. I enjoy mine a bit rare. Turn once. Slice the steak across the grain of the meat and place the pieces in an oven-proof dish. Pour the remaining sauce on top of the meat and place under the broiler for just a few moments, thus allowing it to glaze a bit. This is delicious served with Rice with Cheese and Onions (see recipe). From . Downloaded from Glens MM Recipe Archive, G Internet.