Grecian Skillet Ribeyes Recipes

GRECIAN SKILLET RIB EYES

Grecian Skillet Rib Eyes image

I found this recipe at Myrecipes.com, which is a site for several cooking magazines including Souther Living, which this one is from. Untried by me as of yet, posting for ZWT6. You'll find that this olive-feta-herb topping works great on chicken and lamb too.

Provided by diner524

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil, crushed
1 1/2 teaspoons dried oregano, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 rib eye steaks (1 3/4 to 2 pounds and 1 inch thick)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons feta cheese, crumbled
1 tablespoon kalamata olive, chopped

Steps:

Combine first 5 ingredients; rub onto all sides of steaks.
Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
Note: I will probably grill the steak. I will brush each steak with olive oil and then rub both sides with the rub. Grill to your liking, then sprinkle with lemon juice, feta cheese and olives.

GRECIAN SKILLET RIB EYES

Grecian Skillet Rib Eyes image

This is one of my favorite ribeye recipes. I got it from a very old Southern Living magazine a while back. Easy and tasty. Time is estimated.

Provided by ketchup

Categories Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon garlic salt
1 tablespoon dried basil
1 tablespoon dried oregano
pepper
1 tablespoon olive oil
2 rib eye steaks
2 tablespoons lime juice
1/4 cup feta cheese, crumbled
6 large pitted black olives, sliced

Steps:

Mix together rub and rub well over both sides of steaks.
Let sit at least 20 minutes in rub.
(Longer if possible) Heat oil in heavy skillet on stove top until it sizzles small beads of water.
Place steaks in pan and fry on both sides to your prefered doneness.
Squirt lime juice on each fried steak and then top with 1/2 cheese and olives on each steak.
Serve hot and enjoy.

Nutrition Facts : Calories 120.2, Fat 10.9, SaturatedFat 3.8, Cholesterol 16.7, Sodium 210.3, Carbohydrate 3.7, Fiber 1.1, Sugar 1.1, Protein 3

GREEK-STYLE RIBEYE STEAKS

Greek-Style Ribeye Steaks image

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon sliced ripe olives

Steps:

In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.

GRECIAN SKILLET RIBEYES RECIPE

Grecian Skillet Ribeyes Recipe image

Provided by á-4664

Number Of Ingredients 12

Ingredients

Seasonings:
2 beef ribeye steaks, cut 1" thick
1 tbe olive oil
1 tbs lemon jusic
4 whole pita pocket breads, warmed
2 tbs crumbled feta cheese
1 tbs chopped rib olives
1 1/2 tps garlic powder
1 1/2 tsp dried basil leaves
1 1/2 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp pepper

Steps:

1 - Combine all seasoning ingredients; press into both sides of the beef steaks. In a large nonstick skillet, heat oil over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice. Let rest for 5 minutes. 2 - To serve, carve steaks into thin strips; arrange equal amounts on top of each pita. Sprinkle with cheese and olives. Serve immediately. Makes 4 servings.

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