Ground Beef Mummy Bread Recipes

GROUND BEEF MUMMY BREAD RECIPE - (4.6/5)

Ground Beef Mummy Bread Recipe - (4.6/5) image

Provided by á-10847

Number Of Ingredients 7

Ingredients

1 pound lean (at least 80%) ground beef
1 medium green bell pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf Italian bread (12 inches long), halved lengthwise
4 slices thinly sliced provolone cheese, quartered

Steps:

Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces. TIPS: You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda. Italian bread has a dense texture that works well for these hot broiled sandwiches

GROUND BEEF MUMMY BREAD

Ground Beef Mummy Bread image

From: Betty Crocker.com - Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives

Provided by ChaosQueen

Categories Main Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound Lean Ground Beef
1 medium Green Bell Pepper cut into bite-size strips
1 small Onion cut into thin wedges
1/2 cup Creamy Italian Dressing divided
1 loaf (12-inches) Italian Bread halved lengthwise
4 slices Provolone Cheese thinly sliced, quartered

Steps:

1. Set oven control to broil. In 12-inch nonstick, skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing. 2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese. 3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces. Makes 4 sandwiches

Nutrition Facts : Calories 348 calories, Fat 14.241579625 g, Carbohydrate 18.6141 g, Cholesterol 89.62681735 mg, Fiber 1.61325003683567 g, Protein 34.52928160425 g, SaturatedFat 7.61440208125 g, ServingSize 1 1 Serving (219g), Sodium 496.91524105 mg, Sugar 17.0008499631643 g, TransFat 0.92451647635 g

GROUND BEEF MUMMY BREAD

Ground Beef Mummy Bread image

Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb (500 g) lean ground beef
1 medium green bell pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strps
1 small onion, cut into thin wedges
1/2 cup (125 mL) Italian dressing
1 loaf Italian bread (12-inches long), halved lengthwise
4 slices thinly sliced provolone cheese, quartered

Steps:

Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Nutrition Facts : Calories 760, Carbohydrate 67 g, Cholesterol 100 mg, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 4 servings, Sodium 1620 mg, Sugar 8 g, TransFat 2 g

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